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Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Author: JENNYC819

French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Author: CYBERCHEF

Crepes

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables...

Author: Erin Nesbit

Creamy Strawberry Crepes

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are...

Author: meliss

Breakfast Crepes

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Author: Sally

Real French Crepes

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style...

Author: SAMMYSAM

Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Author: Jessica Eymann

Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Author: ANN57

Old Fashioned Apple Crisp

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Author: Land O'Lakes

Yummy Apple Cinnamon Crepes

My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!

Author: DancingCupcake11

Grandma Irena's Palacsinta (Hungarian Crepes)

My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat!...

Author: Michele Avissar-Whiting

Strawberry Crepes

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I...

Author: ChrisNf

Chocolate Banana Crepes

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big...

Author: LYNNIE1979

Chef John's Strawberry Crepe Cake

Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way,...

Author: Chef John

5 Minute Chocolate Mug Cake

You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)

Author: Otter13

Fluffy Swedish Pancakes

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Author: StanleysRock

Vanilla Crepes

When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So,...

Author: lelainem10

Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Author: JENNYC819

Chocolate Crepes

Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!

Author: Diane Meyer

Honey Roasted Cinnamon Pecans

Make and share this Honey Roasted Cinnamon Pecans recipe from Food.com.

Author: Sweet_T

Classic Pecan Pie Bars

Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Author: Land O'Lakes

Palacinky

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

Author: Deb

Caramel Slice

Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and...

Author: Nagi | RecipeTin Eats

Honey Lime Grilled Shrimp

I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!

Author: Pinkladychef

Hot Fudge Sundae Sauce

This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds...

Author: Roxanne J.R.

Creamy Cinnamon Fruit Dip

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Author: Redneck Epicurean

Ricotta Pie

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively,...

Author: Kelli Avila

Cranberry Tarts

Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.

Author: Land O'Lakes

The Best Marinated Salmon (Or Steelhead Trout) With Maple Walnut

So I thought I was following another recipe, doing it from memory (and obviously my memory failed me) and voila - a new recipe was created! Good mistake...

Author: januarybride

Baked Lemon Pudding Cake

Lemon pudding cake is an old-fashioned dessert best served warm.

Author: Land O'Lakes

Apple Cobbler

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of...

Author: Land O'Lakes

Snowball Cookies

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Author: Land O'Lakes

Old World Raspberry Bars

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled...

Author: Land O'Lakes

Best Ever Oatmeal Cookies

Old-fashioned oatmeal cookies are a cookie jar favorite.

Author: Land O'Lakes

Maple Cherry Glazed Salmon

DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful...

Author: PaulaG

Old Fashioned Molasses Cookies

Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Author: Land O'Lakes

Raspberry /Banana Jello Salad

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and...

Author: Grannie B

Old Dutch Popcorn Twists

I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!

Author: Shar-on

Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a...

Author: Siri

Chocolate Muffins

Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks...

Author: Nagi

Easy Lemon Bars

The flavor of lemon really comes through in these bars.

Author: Land O'Lakes

Raspberry and Blueberry Jam

I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving.

Author: internetnut

Seven Minute Frosting

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Author: Land O'Lakes

Ww Chocolate Chip Cookie Bars

Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.

Author: Laura Charlonne

Chocolate Hazelnut Fruit Crepes

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like...

Author: Christine Laliberte

Baked Sesame Ginger Salmon

An easy and delicious way to prepare salmon. The glaze compliments the fish, but is not too sweet. You can decide the sweetness by adding more or less...

Author: MrshMelloz

Easy Cut Out Sugar Cookies

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Author: Land O'Lakes

Old Fashioned Cooked Frosting

Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.

Author: Land O'Lakes

French Lemon Tart Tarte au Citron

Recipe video above. This is an elegant, classic French Lemon Tart recipe that's totally straightforward to make. The lemon tart filling is my ideal...

Author: Nagi

Rhubarb Sauce

This early summer fruit provides a sweet sauce for ice cream.

Author: Land O'Lakes