5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
5 MINUTE SPICE CAKE IN MICROWAVE
Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.
Provided by WiGal
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
- Add oil, molasses, water and egg; mix well.
- Microwave for 3 minutes.
- Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.
Nutrition Facts : Calories 331.1, Fat 16.4, SaturatedFat 2.7, Cholesterol 93, Sodium 148.1, Carbohydrate 42.8, Fiber 1.9, Sugar 25.9, Protein 5.1
CHOCOLATE MUG CAKE IN LESS THAN 5 MINUTES, MAKES 3 MUGS
Yummy Chocolate Mug Cake in less than 5 Minutes, super quick and super easy, Makes 3
Provided by TopCookChef
Time 5m
Yield Makes 3 Small Mug Falls
Number Of Ingredients 0
Steps:
- First add the flour into a mixing bowl. Next add the coco powder and sugar into the mixing bowl, and mix until the dry ingredients have combined.
- Now, add the egg and mix until combined. Next add the vegetable oil and mix. Now the milk and the vanilla. And mix until gloppy.
- After you have finished mixing add the chocolate chips and mix. Next get your 3 small mugs and pour the batter straight into the mugs about half way up, because this is going to rise.
- And Now put the mugs into the microwave for 1 1/2 minutes maybe 2 depends on your microwave.
- After you have taken your mugs out of the microwave, let the cool for 3 minutes. After it has cooled sift the icing sugar into a bowl and add the butter into the bowl and mix until creamy. Then add the milk and vanilla and mix.
- Now that your Buttercream is ready grab a piping bag and pour your mixture into the piping bag and pip your icing onto your cake and enjoy your less than 5 minutes cake!
5 MINUTE CHOCOLATE CAKE
Make and share this 5 Minute Chocolate Cake recipe from Food.com.
Provided by philip dreger
Categories Dessert
Time 5m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix in a microwave safe cup.
- Mix flour, sugar and cocoa.
- Spoon in 1 egg.
- Pour in milk, oil, and pure vanilla extract, and mix well.
- Put in microwave for 3 minutes on maximum power (1000watt).
- Wait until it stops rising and sets in the mug.
- Tip contents out of mug onto saucer and enjoy!
Nutrition Facts : Calories 844.2, Fat 48.7, SaturatedFat 7.9, Cholesterol 217.9, Sodium 93.8, Carbohydrate 86.2, Fiber 2.6, Sugar 51.9, Protein 12.6
FIVE-MINUTE MUG CAKE
I found this cake on a food blog (http://alladither.typepad.com/halfassedkitchen/) and had to try it. As a college student, I'm always looking for quick, easy recipes that can be made without a lot of fuss, and this is PERFECT. No oven necessary-- just a few basic ingredients, a microwave, and a coffee mug. Delicious and simple!
Provided by dancerchick1005
Categories Dessert
Time 10m
Yield 1 mini cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, cocoa powder and salt.
- Add the egg, milk, and oil and mix thoroughly.
- If desired, add chocolate chips (coat with flour first) to the mixture.
- Coat the inside of a large mug with cooking spray. Pour the cake batter into the mug.
- "Bake" in the microwave on the highest power for 3 minutes, then let it sit in the microwave for another 2 minutes to set up.
- Dump the cake into a bowl or onto a plate and enjoy! Top with ice cream for a special treat.
Nutrition Facts : Calories 797, Fat 49.2, SaturatedFat 8.8, Cholesterol 217.9, Sodium 250.3, Carbohydrate 82.6, Fiber 4.4, Sugar 51, Protein 13.1
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