Mini Biscuits Food

MINI BUTTER BISCUITS

Mini Butter Biscuits image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. -Beverly Raleigh, Tulsa, Oklahoma

Provided by Taste of Home

Time 30m

Yield About 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Steps:

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

EASY PEASY MINI SOUR CREAM BISCUITS

Easy Peasy Mini Sour Cream Biscuits image

I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!

Provided by seesko

Categories Breads

Time 20m

Yield 18 serving(s)

Number Of Ingredients 3

Ingredients

1 cup biscuit mix or 1 cup baking mix
1/2 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted

Steps:

In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7

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