Teryaki Steak Tips Crock Potslow Cooker Food

CROCK POT TERIYAKI STEAK

Crock Pot Teriyaki Steak image

This teriyaki steak recipe is made with round steak and ginger, sugar, and soy sauce and garlic as seasonings. A little cornstarch thickens the sauce.

Provided by Diana Rattray

Categories Entree Dinner

Time 6h35m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds boneless beef round steak
1 teaspoon fresh ginger (grated)
1 tablespoon brown sugar
2 teaspoons sesame oil
1/3 cup soy sauce
3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
1 large clove garlic (crushed and minced)
1 tablespoon cornstarch
2 tablespoons water
Garnish: green onions
Garnish: sesame seeds

Steps:

Gather the ingredients.
Cut the round steak into serving-size pieces and pound to 1/8 inch in thickness.
Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl. Reserve.
Place the beef in the slow cooker or crockpot and pour the sauce over it. Cover and cook on LOW for 6 to 7 hours.
Make a slurry combining the cornstarch with the water. Pour it into the slow cooker, mix well and increase the heat to HIGH. Cook for 15 to 20 minutes, or until the sauce has thickened.
Sprinkle with the sesame seeds and green onions, and serve with your favorite sides.
Enjoy!

Nutrition Facts : Calories 275 kcal, Carbohydrate 4 g, Cholesterol 102 mg, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, Sodium 625 mg, Sugar 1 g, Fat 12 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

TERIYAKI PULLED PORK IN THE SLOW COOKER

Teriyaki Pulled Pork in the Slow Cooker image

Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It's perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. Also ideal for tailgating or game day snacks.

Provided by lutzflcat

Time 6h30m

Yield 6

Number Of Ingredients 14

Ingredients

¾ cup reduced-sodium soy sauce
¼ cup chicken broth
¼ cup pineapple juice
3 tablespoons brown sugar
3 tablespoons dry sherry
1 tablespoon honey
2 teaspoons minced garlic
1 teaspoon sesame oil
1 teaspoon minced fresh ginger
½ teaspoon red pepper flakes, or more to taste
¼ cup cold water
3 teaspoons cornstarch
2 ½ pounds pork shoulder roast
1 teaspoon sesame seeds

Steps:

Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate.
Bring sauce to a boil. Reduce heat and simmer to slightly thicken, stirring occasionally, 3 to 4 minutes. Remove teriyaki sauce from heat.
Place pork roast in a slow cooker and pour teriyaki sauce over the top. Cook on Low until the pork is tender and falls apart when pulled with a fork, 6 to 8 hours.
Remove the pork from the cooker and let rest for 5 minutes before shredding with 2 forks.
Return the shredded meat to the pot, mix with the sauce, and let it warm up for about 5 minutes. Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 259.4 calories, Carbohydrate 16.6 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 1207.5 mg, Sugar 11.2 g

CROCK POT TERIYAKI STEAK

Crock Pot Teriyaki Steak image

Make and share this Crock Pot Teriyaki Steak recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -2 1/2 lbs boneless sirloin steaks, cut up in small pieces
1 teaspoon ginger
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup soy sauce
2 garlic cloves, crushed

Steps:

Combine all ingredients and pour over steak.
Cook on low 4 to 6 hours in crock pot.
Serve over rice.