HEALTHY PEANUT BUTTER BALLS
These HEALTHY PEANUT BUTTER BALLS are sweetened with honey instead of powdered sugar, and are quick & easy to make with just 5 ingredients!
Provided by Megan Gilmore
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter, honey, coconut flour, and salt. Stir until a dough forms that is easy to handle and roll into balls. You can add another tablespoon of coconut flour to the mixture, if needed to get the right texture for rolling.
- Scoop the dough by tablespoons and roll the dough between your hands to make balls. Place the balls on a pan lined with parchment paper, then put them in the freezer to set until firm, about 20 minutes.
- When the peanut butter balls feel firm to the touch, melt the chocolate. (I use a double boiler to do this on my stove, but you can use the microwave if you prefer in 30 second intervals.)
- Remove the peanut butter balls from the freezer, and dip each one into the melted chocolate mixture, coating each one thoroughly. Top the chocolate with a sprinkle of coarse sea salt, if desired. (Work quickly, as the chocolate will harden soon.) Return the chocolate-covered balls to the parchment paper. The chocolate should start to harden right away, but you can place them in the fridge or freezer to set completely.
- Serve cold, from the fridge to keep the chocolate firm. These should keep well in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
Nutrition Facts : Calories 112 kcal, Carbohydrate 9 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Sodium 49 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
HEALTHY PEANUT BUTTER CRUNCH BALLS
These peanut butter crunch balls are made with only 5 wholesome ingredients. Dates, peanuts, peanut butter and vanilla are processed in a food processor, then stirred in rice crispies for a crunchy treat. Drizzle with unsweetened chocolate or dip them in dark chocolate for a delicious holiday treat. Omit the rice cereal for a non-crunchy peanut butter ball.
Provided by Nourished by Caroline
Time 20m
Number Of Ingredients 6
Steps:
- In a food processor, process the peanuts until they are broken down into fine crumbs.
- Add the dates, peanut butter and vanilla and process until the mixture sticks together when pressed.
- Remove the blade from the food processor and stir in the crispy rice cereal.
- Using the palm of your hands, roll the mixture into 12 balls. Place on a plate or cookie sheet lined with parchment paper and store them in the refrigerator or freezer until you're ready to drizzle with chocolate.
- Melt the chocolate using a double boiler or microwave. Drizzle each ball with chocolate or dip in chocolate. Place again on the parchment paper and freeze or refrigerate until the chocolate has set.
- Keep in an airtight container in the refrigerator or freezer.
NO-BAKE ENERGY BITES
This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.
Provided by Hiedi Heaton
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g
QUICK PEANUT BUTTER CRUNCH BALLS
ONLY 2 ingredients = easy snack. This is a VERY FLEXIBLE recipe and can be used any time. One time, I was told by someone who consumed these crunch balls, I should... "SELL THEM IN BOXES OUTSIDE OF WALMART FOR $10 A BOX". The better idea, of course, it to share the recipe with everyone else--so y'all go--EAT UP.
Provided by oakfamily
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Break graham crackers into very small pieces (about the size of peas). you can use your hands or any tool around that can be used to mash things.
- Put graham cracker pieces in a bowl, then stir in peanut butter.
- Shape peanut butter and graham cracker mixture into small balls.
- If desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.
- Place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).
Nutrition Facts : Calories 311.8, Fat 23.1, SaturatedFat 4.6, Sodium 281.9, Carbohydrate 19.1, Fiber 3, Sugar 8.3, Protein 11.7
PEANUT BUTTER CRUNCH BALLS
My mother and I made these when I was little. Wanted to share with my children and they love them too!
Provided by Nandi
Categories Candy
Time 10m
Yield 12 Balls, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a boil that only melts the sugar.
- Remove from heat.
- Add peanut butter and mix well.
- Pour over 5 cups corn flakes.
- Gently stir.
- Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
- Drop onto wax paper and allow to cool and harden.
- Store in cool area.
CRUNCHY PEANUT BUTTER BALLS
"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. , In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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- Add the oats, dates, maple syrup, peanut butter, vanilla, salt, and milk to a food processor and blend into a really thick paste.
- Next, add the puffed rice cereal and work it into the peanut butter mixture with your hands. You can either do this inside the food processor container with the blade removed, or transfer the dough to a bowl and work it in there.
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