Butternut Squash Sage Cheddar Quiche Food
BUTTERNUT, SAGE & HAZELNUT QUICHE
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour - ideal for a meat-free Christmas
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Vegetable
Time 2h50m
Number Of Ingredients 15
Steps:
- To make the pastry, put the flour, 50g hazelnuts and ½ tsp salt into a food processor. Give it a quick pulse to disperse the nuts through the flour, then add the butter and blitz until the mixture resembles rough breadcrumbs. Add the egg and 3 tbsp ice-cold water, and blitz again until the pastry is just coming together - if the pastry feels dry, add a tbsp more water and pulse again. Flatten into a disc, wrap in cling film and chill in the fridge for 30 mins until firm.
- Heat oven to 200C/180C fan/gas 6. Melt the butter in a frying pan. Once foaming, add the sage leaves and fry for a min or so until crisp. Transfer to a plate with a slotted spoon and set aside. Mix the oil with the butter in the pan. Put the squash chunks in a roasting tin, sprinkle over the chilli flakes and some seasoning, then pour over the butter mixture. Toss together so that all the pieces of squash are coated, then roast for 35 mins until tender but holding their shape. Set aside to cool.
- Roll the pastry into a circle roughly 3mm thick on a floured surface, then use it to line a deep 25cm tart tin. Prick the base all over with a fork, then return to the fridge for 20 mins to firm up, or chill it in the freezer for a few minutes.
- Meanwhile, chop three-quarters of the sage leaves. Whisk the cream with the milk and eggs in a bowl until combined, add a good grating of nutmeg, season well, then stir through the feta, cooled squash and chopped sage.
- Line the pastry with baking parchment, fill with baking beans or dried rice and bake for 15 mins until the sides of the pastry are holding their shape. Remove the paper and beans and bake for 10 mins more until the pastry is lightly golden. Reduce the oven to 160C/140C fan/gas 3.
- Pour the quiche filling into the pastry case, then scatter over the rest of the hazelnuts and sage leaves. Return to the oven for 40-50 mins or until the filling is just set. Cool to room temperature before serving.
Nutrition Facts : Calories 705 calories, Fat 57 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
More about "butternut squash sage cheddar quiche food"
BUTTERNUT SQUASH QUICHE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (11)Estimated Reading Time 6 minsServings 8-12Total Time 1 hr 15 mins
BUTTERNUT SQUASH BACON SPINACH QUICHE - AMBITIOUS …
From ambitiouskitchen.com
5/5 (17)Total Time 1 hrCategory Breakfast, Gluten Free, Grain Free, Low CarbCalories 203 per serving
- Cook your bacon first. Add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces and set aside.
- Preheat oven to 350 degrees F. Grease a 9 inch pie pan generously with nonstick cooking spray. Add the roasted, cooked cubed butternut squash cubes. Set aside.
- Place olive oil a large skillet over place over medium high heat. Add in spinach and cook until spinach wilts, about 2 minutes. Add spinach to the prepared pan with the butternut squash, then top with chopped bacon.
- In a medium bowl, whisk together eggs, milk and salt and pepper. Pour egg mixture over the top of the spinach and butternut squash. Sprinkle the top with cheddar cheese, along with an additional sprinkle of salt and pepper. Bake for 35-45 minutes or until the egg sets up. Remove from heat and wait a few minutes before cutting into 6 slices. Enjoy!
FALL QUICHE WITH ROASTED BUTTERNUT SQUASH - THE SPRUCE …
From thespruceeats.com
3.9/5 (27)Total Time 1 hr 45 minsCategory Breakfast, Brunch, LunchCalories 352 per serving
BUTTERNUT SQUASH & SAGE CHEDDAR QUICHE | EGGLAND'S BEST
From egglandsbest.com
Calories 286Fat 19.8gCholesterol 153mgSaturated Fat 9.7g
SQUASH QUICHE | RICARDO
From ricardocuisine.com
4/5 (20)Total Time 1 hr 30 minsCategory Main DishesCalories 428 per serving
BUTTERNUT SQUASH AND GOAT CHEESE QUICHE - WELL SEASONED STUDIO
From wellseasonedstudio.com
ROASTED BUTTERNUT SQUASH & SPINACH QUICHE - KING …
From kingarthurbaking.com
ROASTED BUTTERNUT SQUASH QUICHE WITH SAGE & GOAT CHEESE - THE …
From bojongourmet.com
APPLE, BACON & BUTTERNUT SQUASH QUICHE - EATINGWELL
From eatingwell.com
SAUSAGE, BUTTERNUT, AND GRUYERE QUICHE - MY CASUAL PANTRY
From mycasualpantry.com
ROASTED BUTTERNUT SQUASH, PROSCIUTTO, AND SAGE QUICHE - FOOD52
From food52.com
SAGE AND BUTTERNUT SQUASH QUICHE | HOMESTEADING RECIPE
From homesteading.com
BUTTERNUT SQUASH QUICHE WITH CHEESE AND ONIONS
From evergreenkitchen.ca
BUTTERNUT SQUASH QUICHE WITH BACON & CARAMELIZED ONION
From bakeandbacon.com
STILTON AND BUTTERNUT SQUASH QUICHE RECIPE - BBC FOOD
From bbc.co.uk
SMOKED CHEESE, SAGE AND BUTTERNUT SQUASH QUICHE
From eatnakedkitchen.com
BUTTERNUT SQUASH QUICHE WITH GOAT CHEESE AND ROSEMARY
From casualfoodist.com
HEALTHY QUICHE RECIPE WITH SAGE AND BUTTERNUT SQUASH
From flipboard.com
EASY SAUSAGE AND BUTTERNUT SQUASH QUICHE RECIPE - THE EFFORTLES …
From theeffortlesschic.com
BUTTERNUT SQUASH QUICHE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROASTED BUTTERNUT SQUASH AND RED PEPPER QUICHE | SLIMMING EATS
From slimmingeats.com
BUTTERNUT SQUASH QUICHE WITH ITALIAN SAUSAGE & SAGE RECIPE
From savoringtoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
