Bacon Cottage Cheese Spaghetti Food

SPAGHETTI WITH BACON

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
• Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
• Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
• Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.

SPAGHETTI WITH BACON

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

BACON-COTTAGE CHEESE SPAGHETTI

Steps:

• 1. Cook pasta according to pkg directions. meanwhile fry bacon pieces till crisp, save drippings; drain and set aside. Cut up onion and saute in bacon drippings, add pasta (with a couple tbsp of bacon drippings), bacon & cottage cheese. Salt & Pepper to taste. Toss well; add more bacon for garnish.

CHEESY BACON PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.

TOMATO, BACON AND COTTAGE CHEESE

Steps:

• Split and toast English muffins to desired color.
• Place 1/4 of the cottage cheese on each muffin half.
• Place 1/2 a Canadian bacon slice on each half of each muffin.
• Place 1 tomato slice on each muffin half.
• Salt and pepper tomato slice to taste and serve.
• Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.

MACARONI, COTTAGE CHEESE & BACON

Steps:

• Cook elbows according to package directions.
• Cook one package of bacon and crumble into little pieces.
• Stir together elbows, bacon pieces and cottage cheese.

CREAMY COTTAGE CHEESE ALFREDO PASTA

Steps:

• Bring a large pot of water to a boil, and season it with salt.
• In a mini food processor (or high speed blender), process the garlic until finely chopped. Add the cottage cheese, and process until smooth (easiest sauce EVER!!). Scrape the sauce into a large heat-proof bowl.
• Cook the spaghetti in the boiling water according to the package directions. During the last 2 minutes of cooking, scoop out 1/2 cup of the cooking water (reserve it), and add the peas to the pot. Once the pasta is al dente, drain it (with the peas). Immediately transfer the hot pasta and peas to the bowl with the cottage cheese. Add the parmesan cheese, season well with salt and pepper, and toss to combine. Add a few splashes of the pasta cooking water, tossing until the sauce is loose enough to evenly coat the spaghetti.
• Twirl the spaghetti into bowls and garnish with more parmesan cheese and a sprinkle of chives, if you'd like. Devour!

EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE

Steps:

• 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
• 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
• 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.