When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want...
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making...
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not...
Author: Chef John
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will...
Succulent pork roast with fragrant garlic, rosemary and wine.
Author: Kathleen Burton
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better...
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare...
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Author: Soup Loving Nicole
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...
Author: Teresa Haider
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone...
Author: April Broxton
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This...
Yummy oven baked BBQ ribs.
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast...
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively...
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat...
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet...
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either...
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Author: Rayna Jordan
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
Author: Eric R.
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Author: Cathy Christensen
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw...
Author: Belinda Carter McDowell
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy...
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant,...
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Author: Kate Lucas
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite...
Author: LLOYD RUSHING
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops...
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Make this easy marinade from ingredients you have around the house.
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Tasty, twice baked ribs with your favorite BBQ sauce.
Author: Glenda Ulven
Make and share this Boneless Pork Roast recipe from Food.com.
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really...
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham,...
Author: Auntie KK
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Pork chops with applesauce glaze.
This pork chop is so good you'll say it tastes like heaven!
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make...
Author: Laurie Thompson
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love...
These awesome beer brats are boiled and then put on the grill!
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want...
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased...
Author: Kerri Jaggers