Easy Air Fryer Pork Chops Food
EASY AIR FRYER PORK CHOPS
Air fryer pork chops are perfect for a quick weeknight dinner. You'll get restaurant-quality boneless pork chops that never come out dry.
Provided by Natalya Drozhzhin
Categories Meats
Time 20m
Number Of Ingredients 6
Steps:
- Gather your ingredients.
- Place pork chops into a plastic storage bag. Add salt, black pepper, olive oil, parsley, and grated garlic. Massage the bag until the pork chops are completely covered with the marinade. Allow the bag to sit on the counter for 10 minutes or pop in the fridge to marinate overnight.
- Place pork chops in the air fryer basket in a single layer. Set cooking time to 15 minutes at 350°F. Halfway through, flip the pork chops over.
- Check the internal temperature of pork chops with a meat thermometer to gauge doneness. Serve hot alongside your favorite side dish!
Nutrition Facts : Calories 416 kcal, Protein 49 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 151 mg, Sodium 109 mg, ServingSize 1 serving
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR FRYER PORK CHOPS
These air fryer pork chops cook in just 12 minutes! They'er juicy on the inside, crispy on the outside and perfect for an easy family dinner.
Categories weeknight meals dinner main dish meat
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature.
- In a shallow bowl, whisk to combine the flour, remaining 1 teaspoon of seasoned salt, black pepper and cayenne pepper. In a second shallow bowl, whisk to combine the egg and milk. In a third shallow bowl or plate, mix together the panko breadcrumbs and parmesan cheese.
- Pat the pork chops dry with a paper towel. Dredge each of the pork chops into the flour mixture, then pat to remove any excess. Next, dip each in the egg mixture, letting any excess drip off. Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. Spray both sides of the pork chops lightly with non-stick cooking spray.
- Preheat the air fryer to 400 degrees. Place chops in a single layer in the air fryer basket and cook for 8 minutes. Flip the chops and cook for 4 more minutes, or until the internal temperature is at least 145 degrees.
- Serve alongside a green salad and mashed potatoes.
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