TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
BAKED TUNA CAKES
Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine ingredients.
- Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until golden brown, turning cakes over after 15 min.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 15 g
QUICK TUNA CAKES
We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.
Provided by cmacooks
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine 12 crushed crackers and next 5 ingredients.
- Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
- Form into 8 small patties.
- Crush the remaining 3 crackers on a plate and lightly coat the cakes.
- Heat olive oil in large non stick skilet.
- Add patties, cook until browned 12-15 minutes.
TUNA CAKES
I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!
Provided by Lawsome
Categories Tuna
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
- Form into 8 patties.
- Turn in flour, then in the remaining breadcrumbs.
- Cook in the olive oil over medium-high heat 3-5 minutes per side.
- Drain on paper towels.
Nutrition Facts : Calories 171.1, Fat 7.4, SaturatedFat 1.9, Cholesterol 45.4, Sodium 206.3, Carbohydrate 11.6, Fiber 0.9, Sugar 0.7, Protein 13.8
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
TUNA CAKES
The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.
Provided by cookiedog
Categories Lunch/Snacks
Time 23m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover and refrigerate 10 minutes.
- Heat a large nonstick skillet sprayed with cooking spray on medium heat.
- For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
- Add patties to skillet in batches.
- Cook 3 minute on each side or until golden brown on both sides, turning over carefully.
Nutrition Facts : Calories 311.6, Fat 12.3, SaturatedFat 5, Cholesterol 41.3, Sodium 884.8, Carbohydrate 26.9, Fiber 1.1, Sugar 5.8, Protein 23
TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
LOW-CARB TUNA CAKES
Tasty tuna cakes, with a subtle. spicy blend of cheese and mustard to keep things interesting. I needed to find a low-carb alternative to the tuna noodle casserole the rest of my family was having, so I came up with these. Mission accomplished!
Provided by Artboy34
Categories Lunch/Snacks
Time 20m
Yield 4-5 cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
- Form patties with the mixture and press into reserved pork rinds on each side to coat.
- Fry in medium hot oil until golden, about 4-5 minutes per side.
Nutrition Facts : Calories 367.8, Fat 17.9, SaturatedFat 6.3, Cholesterol 174.3, Sodium 270.1, Carbohydrate 2.2, Fiber 0.1, Sugar 0.7, Protein 46.5
QUICK AND EASY TUNA CAKES
Make and share this Quick and Easy Tuna Cakes recipe from Food.com.
Provided by Lisa Connelly
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
- When they're just cooked, drain and mash them.
- Then stir in the tuna and lemon juice then season to taste.
- Divide this into eight and shape into round fish cakes.
- Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
- gently turn them over and fry the other side for a further two minutes.
- Serve two tuna cakes per person, ideally with some spring onion salsa.
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