POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
MOTHER'S POTATO SALAD FOR 15 TO 25
Make and share this Mother's Potato Salad for 15 to 25 recipe from Food.com.
Provided by Olha7397
Categories Potato
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the potatoes: Cover with warm water, put a lid on the pan and boil until fork tender, about 30 minutes, depending on the variety of potato. Baking potatoes sometimes turn mushy; waxy red or white potatoes hold their shape much better.
- When potatoes are done, immediately remove them from the heat; pour off hot water and cover with cold tap water. chill them a bit, but don't soak them.
- When unpeeled potatoes are barely cool enough to handle, remove the skins (if they seem to stick, rinse quickly in cold water, then resume peeling); dice and measure into a very large bowl. Add salt, pepper, celery, pickles, eggs, and onion. Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled).
- Fold in the whole or sliced olives, or use as a garnish. Chill.
- NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers. Makes about 25 half cup servings.
- The Lazy Days of Summer cookbook.
Nutrition Facts : Calories 143.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 49.8, Sodium 422, Carbohydrate 17.9, Fiber 2.2, Sugar 2.2, Protein 3.3
POTATO SALAD FOR A CROWD OF 30-40
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Provided by SUSIE IN MISSOURI
Categories Potato
Time 50m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients in very large bowl.
- 1/3 of each ingredient, follow with another 1/3 and then the final 1/3.
- Fold together carefully.
- Season with salt and pepper.
- Keep cold.
Nutrition Facts : Calories 159.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 74.6, Sodium 178.4, Carbohydrate 30.3, Fiber 3, Sugar 6.8, Protein 5.6
POTATO SALAD (SERVES 10)
Make and share this Potato Salad (serves 10) recipe from Food.com.
Provided by rick2978
Categories Healthy
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.
- Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.
- Cook peas and add to salad, mix all with mayo.
- Keep in fridge until ready to be served.
- Pepper can be added as an option.
Nutrition Facts : Calories 153, Fat 1.9, SaturatedFat 0.6, Cholesterol 63.5, Sodium 99.7, Carbohydrate 27.9, Fiber 5.3, Sugar 5.5, Protein 7
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- Southern Chicken and Dumplings. For a classic taste of the South, serve white Southern chicken and dumplings with warm potato salad. This is a hearty dish that will stick to your ribs and leave you satisfied after an evening in the kitchen.
- Chili Dogs. If you are looking for an easy meal, serve chili dogs with potato salad. This will be a big hit at your family’s next cookout or game night, and it also makes for a great lunch or after-school snack.
- Pasta with Marinara Sauce. Another easy meal to serve on busy weeknights is pasta with marinara sauce and Italian breadsticks. This dish is quick, delicious, healthy, and can be made in advance, so you have more time to spend with your family.
- Cheesy Garlic Bread. Cheesy garlic bread with marinara sauce is another simple but sure-fire hit at your family’s table. This dish is easy to prepare, but it tastes like you worked all day on it.
- Chicken Fajitas. Create a traditional fiesta in your home by serving chicken fajitas with Spanish rice and a classic margarita cocktail. Add grilled corn, baked tortilla chips, and lots of condiments to round out the meal.
- Black Beans and Rice. Serve black beans and rice with cheese enchiladas for a Mexican-themed meal any time of year. If you are looking for something to serve on taco night, this is the dish!
- Meatloaf and Mashed Potatoes. This may sound like a traditional family dinner, but there is more to this dish than meets the eye! Serve meatloaf with herbed garlic, mashed potatoes and all of your favorite veggies for an unforgettable meal.
- French Dip Sandwiches. For an appetizing meal that is sure to please, serve French dip sandwiches with homemade onion soup and traditional au jus. This is an easy dish to make in advance, making it perfect for game night or any other busy evening on the calendar.
- Curried Chicken with Rice. Serve curried chicken with rice for a taste of India and the Caribbean. This is a healthy and delicious dish that will appeal to everyone at your family’s table, especially those who love spicy food.
- Garlic Chicken Fettuccine Alfredo. Garlic chicken fettuccine alfredo is a simple Italian dish that is sure to become part of your family’s regular meal rotation.
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