Mock Blueberry Fizzy Food

MOCK BLUEBERRY FIZZY

Steps:

• Add the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to pitcher or serving jar. Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.). Just before serving, fill each glass with ice and pour into glasses, adding a splash of blueberry juice to each, and garnish with a slice of lemon or lime.

MOCK MANGO FIZZ

Steps:

• Add the orange juice and grapefruit juice to a 10- to 14-ounce Tom Collins glass. Add crushed ice to fill the glass. Top off with the seltzer. Garnish with the orange twist.

BLUEBERRY FIZZY

Steps:

• Divide one bottle of the ginger ale between two half-gallon jars or pitchers.
• Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.
• Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.).
• Just before serving, fill jars with ice.
• To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.