All American Hot Dish Food
ALL-AMERICAN HOT DISH
I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method.
Provided by Ginny Sue
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir the meat and onion in a large deep skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
- TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
- Top with cheese and serve hot.
- TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
- Uncover and bake until the mixture thickens, about 15 minutes.
- Top with cheese and serve hot.
ALL-AMERICAN HOT DISH
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce. 216
Categories Vegetables Main Dish Cheese Beef Ground Beef Corn Meats
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.
Nutrition Facts :
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