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Chili Seasoning Mix II

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Author: sal

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Churros

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to...

Author: Delia

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Basic French Vinaigrette

Author: Kemp Minifie

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...

Author: Mark Bittman

Chili Seasoning Mix I

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

Author: SWIZZLESTICKS

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Roasted Garlic Asparagus

Author: Susie Fishbein

Sauteed Potatoes with Kale

This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with...

Author: BeccaM

Cranberry Jam

An easy Cranberry Jam recipe

Delicious Lentil Loaf

I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters!...

Author: Julie

Grilled Cauliflower Steaks

Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change...

Author: France C

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Zucchini Dill Pickles

Author: Kevin West

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

The Best Vegetarian Chili Ever

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian...

Author: Monique Volz of AmbitiousKitchen.com

Crazy Creamy Chickpea Curry

Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.

Author: isachandra

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Fried Plantains

...

Author: Donna

Zucchini Basil Soup

Author: Shelley Wiseman

Roasted Garlic

A Simple Roasted Garlic recipe

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Tony Chachere's Creole Seasoning (Copycat)

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Author: The Spice Guru

Curried Rice

An easy Curried Rice recipe

Sweet Candied Orange and Lemon Peel

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Author: Brenda Ward

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Sticky Rice with Mango

Sticky Rice with Mango

Creamy Pinto Bean Dip

...

Author: Rhoda Boone

Simple Lemon Vinaigrette

Author: Kemp Minifie

Pasta à la Checca

Author: Victoria Granof

Stir Fried Shitake Mushrooms With Tofu and Bok Choy

Make and share this Stir-Fried Shitake Mushrooms With Tofu and Bok Choy recipe from Food.com.

Author: Kim Petro

Rhubarb Compote

Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on...

Author: Buckwheat Queen

The One and Only Truly Belgian Fries

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...

Author: Ruth Van Waerebeek