Carolina Cole Slaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

CAROLINA COLESLAW



Carolina Coleslaw image

Provided by Amy @ The Blond Cook

Time 15m

Number Of Ingredients 8

1 small head green cabbage, quartered, cored and thinly sliced or shredded
2 large carrots, julienned or shredded
1 cup mayonnaise
1-1/2 tablespoons granulated sugar
1 teaspoon celery seed
3 tablespoons white vinegar
1 teaspoon lemon juice
Salt and pepper, to taste

Steps:

  • In a large bowl, toss cabbage and carrots to combine.
  • In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper.
  • Pour dressing over cabbage mixture and stir to coat evenly. Cover and refrigerate 1 hour before serving.

CAROLINA COLE SLAW



Carolina Cole Slaw image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories     Salad     Onion     Side     Vegetarian     Summer     Cabbage     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

  • Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
  • Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

NORTH CAROLINA-STYLE COLESLAW



North Carolina-Style Coleslaw image

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Provided by Red Hot Housewife

Categories     Low Protein

Time 10m

Yield 8 sidedish portions, 8 serving(s)

Number Of Ingredients 8

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Steps:

  • in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

NORTH CAROLINA COLESLAW



North Carolina Coleslaw image

Provided by Rick Rodgers

Categories     Salad     Side     No-Cook     Fourth of July     Vegetarian     High Fiber     Vinegar     Carrot     Summer     Cabbage     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

3/4 cup coarsely grated onion (grated on large holes of box grater)
3/4 cup vegetable oil
1/4 cup ketchup
3 tablespoons apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons celery seeds
1 medium head of green cabbage, cored, thinly sliced (about 10 cups)
2 cups coarsely grated peeled carrots (about 3 large)

Steps:

  • Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: can be made 6 hours ahead. Keep chilled, tossing occasionally. Serve chilled.

CAROLINA COLE SLAW WITH VINEGAR DRESSING



Carolina Cole Slaw with Vinegar Dressing image

This goes great with our Carolina Pulled Pork Barbecue, or other grilled items. We love to have it at family picnics, partly because the vinegar based dressing is safer than mayo, but mostly because it's delicious! Crisp and refreshing! You can use red or green pepper. I don't usually add the tomatoes.

Provided by cathyfood

Categories     < 60 Mins

Time 40m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 12

1/2 cup cider vinegar
6 tablespoons granulated sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 medium cabbage, thinly sliced
1 large red onions or 1 large other sweet onion, thinly sliced
1 large sweet red pepper, thinly sliced
1 large carrot, shredded
3 tomatoes

Steps:

  • Combine vinegar, sugar, oil, mustard, and celery seeds in a non-aluminum saucepan. Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat, season with salt and pepper. Cool completely.
  • Combine cabbage, onion, pepper, and carrot in large bowl. Add dressing, toss to coat.
  • Cover and refrigerate until cold, tossing occasionally, at least 2 hours or overnight.
  • Add tomatoes just before serving.

Nutrition Facts : Calories 150.7, Fat 8.6, SaturatedFat 1.1, Sodium 83.6, Carbohydrate 17.7, Fiber 3.6, Sugar 13.2, Protein 2

More about "carolina cole slaw food"

18 COLESLAW RECIPES THAT PAIR WITH ANY MEAL | SOUTHERN …
18-coleslaw-recipes-that-pair-with-any-meal-southern image
18 Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. You can never go wrong with simple and traditional coleslaw recipes like Mrs. R's Coleslaw, but …
From southernliving.com


FERMENTED CAROLINA COLESLAW - OH LARDY
fermented-carolina-coleslaw-oh-lardy image
I tried a few recipes from the book and one of my family's favorites is the Fermented Carolina Coleslaw. It is so delicious! And I learned a new technique…using the fermented liquid as the acidic base for a salad dressing! …
From ohlardy.com


OIL & VINEGAR COLESLAW (CAROLINA COLESLAW) - I HEART …
oil-vinegar-coleslaw-carolina-coleslaw-i-heart image
Instructions. Place all the ingredients through the shallots into a medium bowl. Whisk together until the dressing forms. Places the veggies in a large bowl and toss with the vinaigrette. Add salt and pepper to taste. Refrigerate for at least …
From iheartkitchen.com


CAROLINA RED SLAW - CENTER FOR NUTRITION STUDIES
carolina-red-slaw-center-for-nutrition-studies image
1 In a large mixing bowl, add coleslaw (or cabbage) and onion. 2 In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce. 3 Pour wet mixture into bowl with cabbage and onion. 4 Mix thoroughly …
From nutritionstudies.org


VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove from the heat and cool slightly, then pour over the …
From thespruceeats.com
4.2/5 (384)
Total Time 1 hr 25 mins
Category Side Dish, Salad
Calories 264 per serving


CAROLINA-STYLE COLE SLAW - A LIGHT BBQ SIDE DISH - THE …
Instructions. Put cabbage, carrot, onion, and green pepper into large bowl or zip-lock bag. In a small saucepan, combine vinegar, sugar, and oil–heat to boiling. Immediately pour over vegetables and toss to get desired wilting (let it cool a bit if tossing in a plastic bag, like I do when camping) Add salt, pepper, and celery seed to taste ...
From thetasteplace.com
Servings 12
Category Side Dish


OYSTER BAR | LOWCOUNTRY SOUTHERN FOOD
Smoked pork butt, Carolina BBQ, cole slaw, pickled green tomato, red onion & brioche roll. $14 COMEBACK SHRIMP TACOS Flour tortilla, iceberg lettuce, buttermilk fried shrimp tossed in Comeback sauce, roasted corn. $16. LOWCOUNTRY BACON BURGER 1/2 pound hand-pattied Michigan beef, smoked bacon, and choice of creamy pimento or American cheese. Substitute …
From carolinalck.com


CAROLINA COLESLAW - FOCUSSED ON - A FRESH DYNAMIC, RELEVANT AND ...
This is a lifestyle on-line magazine is a fresh new way to help bring you the latest on things that matter to you and your family.
From focussedon.online


NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary.
From barbecuebible.com


HOT SLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. STEVEHACKS. Seasons. Christmas Thanksgiving Spring Winter Summer Fall. Recipes By Calories; Dessert; Main Meal; Starters; Low-Fat Search. Stevehacks - Make food with love. HOT SLAW RECIPE RECIPES CAROLINA COLE SLAW RECIPE | EPICURIOUS. An easy Carolina Cole Slaw recipe. Provided by Caroline Belk. …
From stevehacks.com


CAROLINA PULLED PORK SANDWICHES WITH COLESLAW
Smoke the roast with 200 degree F. smoke for 4 or more hours, or until it is falling off the bone, or until the internal temperature reaches 170 degrees F. Mix together the ingredients for the salad in a bowl. Combine all the ingredients for the dressing in another bowl. Pour the dressing over the salad and mix well.
From fieryfoodscentral.com


CAROLINA COLESLAW - PESTO & MARGARITAS
How to make Carolina Coleslaw. Add the cabbage, red onion, white onion, carrots and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside. Add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves.
From pestoandmargaritas.com


HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which corresponds to concentrations of 1%, 2%, 4%, and 12%. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture.
From seriouseats.com


LIGHT AND CRUNCHY COLESLAW - THE RUSTIC FOODIE®
Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Grate 1-2 large carrots using a box grater. For the dressing: Combine ½ cup mayo, ¼ cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 ½ tsp. celery seed, and ⅛ tsp. each of salt and pepper in a small bowl.
From therusticfoodie.com


CREAMY CAROLINA COLESLAW RECIPE | MYRECIPES
Step 1. Stir together first 10 ingredients in a large bowl. Add coleslaw mix, tossing well to coat. Cover and chill 1 hour. Serve with a slotted spoon. Advertisement.
From myrecipes.com


SOUTH CAROLINA SLAW RECIPE | SOUTHERN LIVING
Directions. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat.
From southernliving.com


CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
From melissassouthernstylekitchen.com


CAROLINA COLESLAW RECIPE - FOOD NEWS
Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network. 1 16-oz bag cole slaw mix; Directions: Combine sugar, vinegar, ketchup, oil, salt, and garlic powder in a large glass measuring cup. Cover and microwave on HIGH 2 1/2 minutes. Pour cole slaw mix in a large bowl. Pour hot mixture over cole slaw mix. …
From foodnewsnews.com


CAFE CAROLINA & BAKERY COLE SLAW: CALORIES & NUTRITION FACTS
There are 130 calories in a 1 Cole Slaw serving of Cafe Carolina & Bakery Cole Slaw. Calorie breakdown: 75.6% fat, 21.4% carbs, 3.1% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant


CAROLINA COLE SLAW | COLESLAW, SLAW, BBQ DINNER PARTY
Aug 6, 2016 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. We offer affordable hosting, web hosting provider business web …
From pinterest.ca


NORTH CAROLINA COLE SLAW
Oct 15, 2017 - A blog about food and lifestyle in Hawaii. Oct 15, 2017 - A blog about food and lifestyle in Hawaii. Oct 15, 2017 - A blog about food and lifestyle in Hawaii. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE
Coleslaw. Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 cup of vinegar sauce and a half cup of oil. Add to sliced cabbage and mix well. Refrigerate until ready to …
From fundiegofamily.com


CAROLINA PULLED PORK SANDWICHES WITH COLESLAW | BURN BLOG
Remove the roast from the smoker, transfer it to a cutting board, and let it to sit for 20 minutes. Remove any skin and excess fat from the roast. Pull the pork into thin pieces about an inch and a half long. To serve, place the pork on the buns, spread the sauce of choice over the pork, and then add coleslaw to taste.
From burn-blog.com


NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY)
Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips. Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom. Prepare the carrots.
From cookingchew.com


COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
Cole Slaw. Recipe | Courtesy of Robert Irvine Total Time: 20 minutes. 210 Reviews. Oil and Vinegar Slaw ... 10 Le Creuset Gifts Any Food …
From foodnetwork.com


VEGAN & LOW FODMAP LIGHT & CRUNCHY CAROLINA COLESLAW
Toss the two cabbages, the carrot and all of the bell peppers together in a large mixing bowl; set aside. In a small bowl whisk together the vinegar, oil, sugar, celery seed, mustard and tarragon. Taste and season well with salt and pepper. Drizzle the dressing over the veggies, tossing as you go.
From fodmapeveryday.com


CAROLINA COLE SLAW : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high …
From recipeschoice.com


CAROLINA SLAW RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. CAROLINA SLAW RECIPES CAROLINA COLE SLAW RECIPE | EPICURIOUS. An easy Carolina Cole Slaw recipe. Provided by Caroline Belk. Yield Serves 8. Number Of Ingredients 8. Ingredients; 1/2 cup distilled white vinegar: 6 tablespoons sugar: 6 tablespoons vegetable oil: 2 1/2 teaspoons dry mustard: 1 teaspoon celery seeds: 1 …
From stevehacks.com


EASTERN NORTH CAROLINA COLESLAW | RECIPE | BOUNDED BY BUNS
A quick easy slaw that replicates the flavors you'd find in Eastern North Carolina coleslaw. Works great as a side dish or on top of a barbecue sandwich. Ingredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon celery seed; 1 1 ⁄ 2 teaspoon kosher salt; …
From boundedbybuns.com


PULLED PORK WITH CAROLINA SLAW - NECESSARY INDULGENCES
Instructions. Preheat the oven to 500F. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Wash and dry the pork butt and then cover with the dry rub mixture. Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator.
From necessaryindulgences.com


SOUTH CAROLINA COLESLAW RECIPE - THE SPRUCE EATS
Combine sugar, vinegar, oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes. Place prepared vegetables in a serving bowl with cooled dressing. Using kitchen tongs, carefully, toss vegetables with dressing until well coated.
From thespruceeats.com


BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE
Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
From shaneandsimple.com


WHAT IS THE DIFFERENCE BETWEEN COLESLAW AND SLAW?
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage ...
From greatist.com


NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled, tossing ...
From bonappetit.com


COLESLAW IS A CONDIMENT IN THE CAROLINAS | AMERICA'S TEST KITCHEN
The idea behind Carolinas slaw is texture: Finely minced slaw gives a little crunch and a palate pushback to complement the softness of slow-cooked pork, pulled from the tender parts of the pig. Carolina barbecue isn’t about smoke rings, like Texas brisket, or outside brown, like Kansas City, or bark, like St. Louis ribs. It’s about moist ...
From americastestkitchen.com


CAROLINA COLESLAW – A SOUTHERN TWIST ON AN OLD FAVOURITE
For best results, soak the red onion in a mixture of 1 part water to 1 part vinegar for 10-15 minutes before use to tame the strong flavor and reduce odor.
From justplaincooking.ca


30 CAROLINA SLAW RECIPE IDEAS IN 2021 - FOOD NEWS
Eastern North Carolina Slaw. Whisk together 1/2 cup white vinegar, 1/4 cup sugar, 1 tsp. kosher salt, and 1/4 tsp. freshly ground black pepper. Add 1/2 head green cabbage (about 1 lb.), grated, and 1/2 cup chopped celery; toss to coat. Let stand 1 hour before serving, tossing occasionally.
From foodnewsnews.com


ALEX LEWIN'S FERMENTED CAROLINA SLAW - MOUNTAIN FEED & FARM …
Thinly slice the cabbage, onion, and bell pepper. Cut the carrots into coins. Grate the apple (if using), and celery root (if using). In a large bowl, sprinkle the cabbage with sea salt and toss well. Allow the mixture to stand for 10 minutes, then gently massage cabbage until a light brine forms. Add the peppers, onion, apples, and celery root ...
From mountainfeed.com


ALEX LEWIN’S FERMENTED CAROLINA-STYLE SLAW AND ... - EDIBLE EAST BAY
Once the vegetables are fermented, drain them in a colander set over a mixing bowl and press the liquid out with your hands, reserving the liquid. Combine ½ cup of the liquid with the honey, oil, dry mustard, and ginger, and mix well with a fork, whisk, or blender. Pour the dressing mixture and combine. Add salt and pepper as needed.
From edibleeastbay.com


CAROLINA COLE SLAW RECIPE - FRIENDSEAT
CAROLINA COLE SLAW. 0 min Serves 8. Main Ingredient: COLE*SLAW* Cuisine: Southern/Soul Food. Cooking: Active time: 20 min Start to finish: 5 hr (includes freezing) Start to finish: 1 day min. 165 Share on: Ingredients. 1/2 cup distilled white vinegar. 6 tablespoons sugar. 6 tablespoons vegetable oil. 2 1/2 teaspoons dry mustard . 1 teaspoon celery seeds. 1 …
From friendseat.com


SOUTH CAROLINA COOKED COLE SLAW - MARCEL'S CULINARY EXPERIENCE
Reduce heat to a simmer and allow to simmer for 15 minutes. Bring the ingredients to a boil and simmering for 15 minutes allow the ingredients to release and combine flavors. After 15 minutes of simmering, allow the liquid to cool for 10 minutes and pour over cabbage, carrot and red onion mixture. Place coleslaw in refrigerator, allow to cool ...
From marcelsculinaryexperience.com


Related Search