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Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Veal Osso Buco

Author: Rick Tramonto

Beef Bone Broth

The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even...

Author: Rhoda Boone

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Beet and Carrot Salad

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Author: Magdalena Wszelaki

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Moroccan Beef Stew

Author: Ann Gillespie

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Turkey Pot Pie

Author: Maria Helm Sinskey

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

Sesame Pork Burgers with Sweet and Spicy Slaw

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Author: Tara O'Brady

Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.

Shepherd's Pie

Author: Victoria Granof

Crab Bisque

Author: Paul Grimes

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...

Author: Kerri Conan

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Carrots and Brussels Sprouts

Author: Ian Knauer

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...

Author: Joan Nathan

Chickpea Salad Sandwich with Creamy Carrot Radish Slaw

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along...

Author: Katherine Sacks

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Mango Chutney Chicken with Roasted Carrots And Zucchini

The whole family gets what they want with this easy, customizable sheet-pan dinner that offers three different levels of flavor-building seasoning. Feel...

Author: Rhoda Boone