PICKLED CARROT STICKS
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.
Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
- Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
PICKLED CARROTS
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Pickled Carrots, Garden Veggie Dip, Herb-Marinated Olives, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days).
PICKLED CARROT STICKS (GOURMET MAGAZINE)
This is great as a party appetizer, a snack, or as a cocktail garnish. Recipe was developed by Zanne Stewart, Gourmet's executive food editor, and was printed in the magazine in both 1985 and 2003. I reduced the amount of dill as I found the original amount (1 1/2 T of dill seeds) too strong. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make. Carrots keep, chilled in an airtight container, for 1 month. You can use peeled or unpeeled carrots. It also works really well with other vegetables, including green beans, cauliflower, and celery.
Provided by blucoat
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
- Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
Nutrition Facts : Calories 38.3, Fat 0.2, Sodium 899.9, Carbohydrate 8.4, Fiber 1.2, Sugar 6, Protein 0.5
VINEGAR PICKLED CARROTS
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 12h25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g
PICKLED CARROTS WITH GARLIC & CUMIN
Preserve carrots for an easy storecupboard side to serve with Middle Eastern flavours - add a spoonful of harissa for extra heat
Provided by Jane Hornby
Categories Side dish
Time 35m
Yield Makes 4 x 450ml jars
Number Of Ingredients 14
Steps:
- Peel 1kg carrots and cut into sticks or slices. Boil in generously salted water for 2 mins until just starting to soften, then drain.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, turmeric and garlic cloves, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer.
- Pack the carrots into the jars, adding 1 tsp coarse crystal sea salt to each, cover with the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 31 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 2.1 milligram of sodium
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
DILLED CARROT STICKS
These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled
Provided by Bergy
Categories Vegetable
Time 30m
Yield 32 Sticks
Number Of Ingredients 3
Steps:
- Simmer the carrots in the Dill pickle juice.
- covered until they are just beginning to get tender (15- 20 minutes).
- Cool in the pickle juice overnight in the fridge.
- Drain well, dab dry.
- sprinkle with parsley or dill weed.
- Serve chilled.
More about "pickled carrot sticks food"
MEXICAN PICKLED CARROT STICKS | MEXICAN PLEASE
From mexicanplease.com
4.1/5 (10)Total Time 20 minsServings 8Calories 46 per serving
- Roughly chop the 1/4 onion and jalapeno. Saute them in a dollop of oil over medium heat for a few minutes, or until tender.
- Add 2 cloves minced garlic to the onion mixture, along with 1/2 teaspoon cumin seeds and some freshly cracked pepper. Saute briefly.
- Add 2 cups vinegar, 1.5 cups water, and 2 teaspoons salt to the onion mixture. Stir well and bring to a light boil. Once boiling, turn off heat and set aside.
- Peel and chop up the carrot sticks. Use the jar (minus the neck) to take a quick measurement for their length.
BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED …
From delish.com
5/5 (1)Occupation Senior Food ProducerCuisine AmericanTotal Time 12 hrs 15 mins
- In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes.
- Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution.
PICKLED CARROTS RECIPE: A CRUNCHY, FUN FOOD - …
From simplycanning.com
Reviews 2Servings 6Cuisine AmericanCategory Side Dish, Snack
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
CARRIOTS OF FIRE (3-PACK) - SPICY PICKLED CARROT STICKS ...
From amazon.ca
Reviews 31
PICKLED CARROT STICKS - PETA
From peta.org
PICKLED CARROTS STICKS | ETSY CANADA
From etsy.com
PICKLED CARROT STICKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PICKLED CARROT AND MANGO STICKS - PREVENTION.COM
From prevention.com
PICKLED CARROTS - THE DARING GOURMET
From daringgourmet.com
PICKLED CARROT STICKS | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
PICKLED CARROT STICKS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
HOW TO MAKE QUICK PICKLED CARROTS - THE PIONEER WOMAN
From thepioneerwoman.com
PICKLED CARROT STICKS RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
QUICK PICKLED CARROTS - MINIMALIST BAKER
From minimalistbaker.com
PICKLED CARROT STICKS - WHAT'S FOR DINNER
From whatsfordinner.com
PICKLED CARROTS WITH LEMON AND GARLIC • THE INCREDIBLE BULKS
From theincrediblebulks.com
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU ...
From japan.recipetineats.com
HOMEMADE PICKLED CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY PICKLED CARROTS CANNING RECIPE + 4 OTHER CANNING ...
From hellocreativefamily.com
PICKLED DILL CARROTS - THE BACKYARD FOOD COMPANY
From thebackyardfoodcompany.com
PICKLED CARROTS AND A QUICK BRINE RECIPE – FOOD IN JARS
From foodinjars.com
PICKLED CARROT STICKS - NEW ENGLAND TODAY
From newengland.com
SWEET PICKLED CARROTS - WINDSOR SALT
From windsorsalt.com
PICKLED CARROTS - CHILI PEPPER MADNESS
From chilipeppermadness.com
PICKLED CARROTS STICKS | ETSY SWEDEN
From etsy.com
PICKLED CARROT STICKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
IN A PICKLE: DILLY PICKLED CARROTS - SERIOUS EATS
From seriouseats.com
FERMENTED PICKLED CARROTS - HOMESTEADING HEARTLAND
From homesteadingheartland.com
ASIAN QUICK PICKLED CARROTS RECIPE - PRETTY PRUDENT
From prettyprudent.com
LACTO-FERMENTED CARROT STICKS - FOOD RENEGADE
From foodrenegade.com
SO EASY! PICKLED CARROT STICKS WITH GINGER & TURMERIC ROOT ...
From lynnecurry.com
THE EASIEST QUICK PICKLED CARROTS | OLIVE TREE MEALS SIDES
From olivetreemeals.com
CANNED SWEET PICKLED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PICKLED CARROT AND MANGO STICKS - PREVENTION
From prevention.com
QUICK AND EASY PICKLED CARROTS FOR ASIAN FOOD, SALADS AND ...
From nurturedhomes.com
PICKLED CARROT STICKS - SMITTEN KITCHEN
From smittenkitchen.com
PICKLED CARROT STICKS | CANADA AGRICULTURE AND FOOD …
From ingeniumcanada.org
PICKLED CARROT STICKS - INDIANA CONNECTION
From indianaconnection.org
HOW TO MAKE PICKLED CARROTS - TASTE OF HOME
From tasteofhome.com
PICKLED CARROT STICKS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PICKLED THAI CARROT STICKS - FERMENTED FOOD LAB
From fermentedfoodlab.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love