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Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Spice Rubbed Grilled Pork Chops

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium...

Author: Cheryl Alters Jamison

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...

Author: Steven Raichlen

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes...

Author: Nina Simonds

Citrus Marinated Chicken Thighs

Author: Alison Roman

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Piri Piri Chicken

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...

Author: Steven Raichlen

Apricot Glazed Chicken

Author: Melissa Roberts

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Grilled Marinated Eggplant

Author: Marco Canora

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...

Author: Jeanne Kelley

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Flank Steak

Author: Sheila Lukins

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Fish Tacos

Author: Lourdes Castro

Darned Good Boneless Short Ribs

Author: Fred Thompson

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.