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Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Zucchini Dill Pickles

Author: Kevin West

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...

Author: Molly Baz

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Salmon Croquettes With Dill Sauce

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Author: Caroline Randall Williams

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole...

Author: Anna Stockwell

Chopped Salad

Author: Adam Perry Lang

Homemade Montreal Steak Seasoning

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...

Author: Anna Stockwell

Ranch Dressing

Author: Kemp Minifie

Smoked Salmon Pizza

Author: Wolfgang Puck

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...

Author: Anna Stockwell

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...

Author: Adina Steiman

Roasted Salmon With Green Herbs

This is a great last-minute dinner. I can pick up the salmon on the way home, and I've usually got some herbs in the garden, and the rest of the ingredients...

Author: Ina Garten

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...

Author: Eleanor Topp

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Spicy Dill Dip

Author: Kay Schlozman

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...

Author: Kat Boytsova

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Lemony Chicken Soup with Farro, White Beans, and Kale

Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.

Author: Katherine Sacks

Chunky Potato Soup with Dill

Author: Ruth Cousineau