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Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Basic French Vinaigrette

Author: Kemp Minifie

Chocolate Glaze

Makes enough for a standard doughnut recipe.

Author: Lara Ferroni

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Russian Dressing

Author: Kemp Minifie

Mango Salad

An easy Mango Salad recipe

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...

Author: Wolfgang Puck

Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Parsley Garlic Butter

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...

Simple Lemon Vinaigrette

Author: Kemp Minifie

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark,...

Za'atar

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita)...

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Basic Sugar Glaze

Makes enough for a standard doughnut recipe

Author: Lara Ferroni

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

Cilantro Yogurt Sauce

Author: Alison Roman

Ginger Sesame Dressing

Author: Melissa Perlman

Strawberries Romanoff

Author: Wayne Brachman

Avocado and Watercress Salad

Author: Maggie Ruggiero

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Basic Barbecue Rub

...

Author: Steven Raichlen

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...

Author: Bon Appétit Test Kitchen