CAESAR SALAD CROUTONS
A fine Caesar salad is only as good as it's croutons.
Provided by Ronald
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 16.6 g, Cholesterol 43.7 mg, Fat 36.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 13.3 g, Sodium 182.7 mg, Sugar 0.7 g
CAESAR SALAD WITH CRUNCHY CROUTONS
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the croutons:
- Heat the oven to 350 degrees F.
- Hand-tear the bread into small pieces and put them into a bowl. Add the olive oil, Parmesan, and thyme leaves; season with salt and pepper. Mix this well to combine all the flavors. Spread the cubes out onto a baking sheet and bake until they are golden brown, about 15 minutes. Let them cool before tossing them onto the salad.
- Make the dressing: Put the anchovies, garlic, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan and a couple of grinds of black pepper. Season, to taste, with salt and set aside. (Refrigerate the dressing if you will not be using it right away.)
- Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add the croutons and some extra Parmesan and toss the salad well. Serve immediately.
CAESAR SALAD WITH "CRUSTY" CROUTONS
Steps:
- Put 1/4 cup of oil in a medium skillet over medium-high heat and heat until hot but not smoking. Add 1/4 cup of the cheese to a medium bowl and set aside.
- Brush a work surface with a little oil and press the dough into a rectangle about 1/4-inch thick. Cut the dough into thin strips, about 1/4-inch wide. When the oil is hot, using kitchen scissors, carefully hold the dough strips, 2 at a time, over the pan and snip off 1/4-inch pieces, letting them gently fall into the hot oil (this may take several batches). Shallow-fry the dough pieces, tossing frequently with a slotted spoon, Chinese strainer or tongs, until golden brown, 3 to 4 minutes. Transfer the croutons to the bowl with the cheese and toss to coat. Continue frying and dredging the dough in the cheese until all the dough is used.
- When ready to serve, add the romaine to a large bowl, drizzle with lemon juice and add the remaining 1/4 cup oil. Season with salt and pepper, to taste and toss well to evenly coat the lettuce. Add the remaining 1/4 cup of cheese and the croutons and toss well until combined.
- Transfer to a serving platter and top with additional cheese, if desired.
CAESAR SALAD WITH HERBED CROUTONS
Steps:
- Make dressing:
- Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
- Make croutons and salad:
- Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
- Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.
CANADIAN LIVING CAESAR SALAD WITH CRUNCHY CROUTONS
This is a delicious salad with crisp romaine lettuce and a creamy dressing and croutons. My family and my favourite caesar salad. http://www.canadianliving.com/food/
Provided by I_love2nurse in Can
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
- Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
- Enjoy.
Nutrition Facts : Calories 115.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 205.9, Carbohydrate 2.6, Fiber 1.2, Sugar 0.9, Protein 3
CAESAR SALAD WITH HEART CROUTONS
Heart-shaped croutons adorn this classic salad. Any leftover dressing can be served on the side or stored in the refrigerator for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- For the dressing: Place egg yolk, mustard, garlic, anchovies, lemon juice, salt, and pepper in the bowl of a food processor; process until smooth. With processor running, slowly add the olive oil until mixture is smooth and thick. Add 1/4 cup Parmesan; pulse to combine;set aside.
- Heat oven to 350 degrees. Make the croutons: Using a 2-inch cookie cutter, cut out heart shapes from the bread slices. Brush each heart with olive oil, and sprinkle with salt and pepper. Place on a baking sheet, and bake until golden brown, 15 to 20 minutes. Remove from oven, and set aside.
- Cut lettuce crosswise in 1-inch slices. Place in a salad bowl. Add enough dressing to moisten; toss to combine. Add remaining 3/4 cup Parmesan and reserved croutons; toss again. Serve.
CAESAR SALAD CROUTONS
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Provided by Ronald Stirling
Categories Vegetable
Time 50m
Yield 120 croutons, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine garlic and oil in a small saucepan.
- Simmer until cloves are a light gold color, about 15 minutes.
- Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids.
- Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet.
- Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat.
- Cook toasted bread cubes in batches until light to medium golden brown, turning frequently.
- Add more ghee and garlic oil as needed.
- Turn out into basket lined with paper towels, and drain for about 20 minutes.
- Note: For other uses- garden salad, soup, etcetera- you can add dried herbs of your choice, but if you do, don't use them with a Caesar salad -- too many flavour contrasts.
CAESAR SALAD WITH HOMEMADE TAPENADE CROUTONS
Provided by Wolfgang Puck
Categories Salad Garlic Leafy Green Olive Oscars Lunch Parmesan Fall Winter Lettuce Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F.
- 2. Make the croutons: In a medium bowl, combine the oil, cheese, garlic, oregano, and thyme. Add the bread and toss, coating all the croutons.
- 3. Arrange the croutons in a single layer on a baking tray and bake until golden, turning to brown all sides. Cool and store in a cool, dry place.
- 4. Make the salad: Trim the lettuce and toss with some of the Caesar Vinaigrette . Arrange on salad plates and sprinkle with a little Parmesan cheese, if desired.
- 5. Spread one side of your croutons with a thin layer of the Black and Green Olive Tapenade . Arrange atop the salads and serve immediately.
More about "caesar salad with herbed croutons food"
GRILLED CAESAR SALAD WITH HERBED FOCACCIA CROUTONS ...
From litehousefoods.com
Servings 2Total Time 15 minsCategory Side
CAESAR SALAD WITH HERBED CROUTONS RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (3)Servings 6-8
OUR FAVORITE STORE-BOUGHT CROUTONS FOR CAESAR SALAD - KITCHN
From thekitchn.com
CAESAR SALAD WITH THE BEST DRESSING AND HOMEMADE CROUTONS
From carlsbadcravings.com
CAESAR SALAD WITH HOMEMADE CROUTONS - ADVENTURES IN COOKING
From adventuresincooking.com
CAESAR SALAD WITH HERB CROUTONS RECIPE - COOKEATSHARE
From cookeatshare.com
CAESAR SALAD WITH HERB CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
OH SHE GLOWS VEGAN CAESAR SALAD WITH NUTTY HERB CROUTONS ...
From foodvinosoul.com
EASY CAESAR SALAD RECIPE W/ HOMEMADE CROUTONS - THE BUSY BAKER
From thebusybaker.ca
CAESAR CROUTONS - EASY RECIPE! - RACHEL COOKS®
From rachelcooks.com
CAESAR SALAD WITH HERB CROUTONS - BIGOVEN
From bigoven.com
EATS: CAESAR SALAD + CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN CAESAR SALAD WITH HOMEMADE CROUTONS - BEST OF VEGAN
From bestofvegan.com
CAESAR SALAD WITH CRUNCHY CROUTONS | CANADIAN LIVING
From canadianliving.com
VEGAN CAESAR SALAD WITH HERBED CROUTONS — FO REALS LIFE ...
From forealslife.com
RACHAEL'S CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS ...
From rachaelrayshow.com
CAESAR SALAD - CULINARY HILL
From culinaryhill.com
CAESAR SALAD WITH HOMEMADE CROUTONS - FOOD CHANNEL
From foodchannel.com
CHICKEN CAESAR SALAD WITH HOMEMADE CROUTONS - THE FED UP ...
From thefedupfoodie.com
ANDREW ZIMMERN COOKS: GARLIC & HERB CROUTONS
From andrewzimmern.com
RECIPE CROUTONS FOR CAESAR SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CAESAR SALAD - WITH DELICIOUS HOMEMADE DRESSING AND CROUTONS
From fifteenspatulas.com
CLASSIC CAESAR SALAD MADE FROM SCRATCH - CARING WELLNESS
From caringwellness.net
CAESAR SALAD WITH CRUNCHY CORNBREAD CROUTONS - SUGAR ...
From sugarandsnappeas.com
CAESAR SALAD WITH HERB CROUTONS - ESQUIRE.COM
From esquire.com
CHICKEN CAESAR SALAD WITH GARLIC CROUTONS | CANADIAN LIVING
CAESAR SALAD WITH GARLIC AND HERB CROUTONS RECIPE BY ...
From thedailymeal.com
KALE CAESAR SALAD WITH HERBED CROUTONS - GLUTEN-FREE LIVING
From glutenfreeliving.com
CAESAR SALAD WITH HOMEMADE DRESSING AND SOURDOUGH HERB ...
From jessfuel.com
CLASSIC CAESAR SALAD MADE FROM SCRATCH | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CAESAR SALAD W/ HERBED DRESSING + GARLICKY PARMESAN CROUTONS
From taprootfarmpa.com
VEGAN CAESAR SALAD WITH HOMEMADE CROUTONS - SOMETHING ...
From somethingnutritiousblog.com
CAESAR SALAD WITH HOMEMADE CROUTONS - SOULFULLY MADE
From soulfullymade.com
GLUTEN FREE CAESAR SALAD WITH HERB CROUTONS | GUTSY GLUTEN ...
From gutsyglutenfreegal.com
CAESAR SALAD WITH HERBED CROUTONS - PLAIN.RECIPES
From plain.recipes
CAESAR SALAD WITH GARLICKY CROUTONS RECIPE - SOUTHERN LIVING
From southernliving.com
SIMPLE CAESAR SALAD WITH PARMESAN PEPPER CROUTONS - OLIVIA ...
From oliviascroutons.com
VEGAN CAESAR SALAD WITH CRISPY TOFU CROUTONS
From thefitchen.com
CROUTONS & SALAD TOPPINGS
From saveonfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love