Bigger Quantity Percolator Punch Food
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
ANOTHER PERCOLATOR PUNCH RECIPE
Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.
Provided by lesliecoy
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
- Place Red-Hots, cloves, and cinnamon sticks.
- in percolator basket.
- Let perk.
- Makes 30 cups Hot punch.
Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8
PERCOLATOR PUNCH
A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays.
Provided by Domestic Goddess
Categories Drinks
Time 10m
Yield 18
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.n
Nutrition Facts : Calories 89.6 calories, Carbohydrate 22.4 g, Sodium 16 mg, Sugar 18.1 g
WARM PERCOLATOR PUNCH
It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
Provided by Taste of Home
Time 30m
Yield 15 servings (about 3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
HOT PERCOLATOR PUNCH
Make and share this Hot Percolator Punch recipe from Food.com.
Provided by Engelis
Categories Punch Beverage
Time 20m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 8
Steps:
- Pour juices and water into a percolator.
- Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
- Perk through complete cycle of electric percolator.
- Serve with additional cinnamon sticks, if desired.
Nutrition Facts : Calories 164.1, Fat 0.3, Sodium 9.9, Carbohydrate 41, Fiber 0.4, Sugar 36, Protein 0.4
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- Pour juices and water into a 12-cup percolator. Place brown sugar and next 3 ingredients in percolator basket. Perk through complete cycle of electric percolator. Serve with cinnamon sticks, if desired.
- Note: This is an easy recipe to double if you have a larger percolator and a bigger crowd to serve.
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