Hot Dogs Noodles And Tomatoes Food

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CHEESY HOT DOG TOMATO PASTA



Cheesy Hot Dog Tomato Pasta image

Dig into our hot-diggity-dog Cheesy Hot Dog Tomato Pasta! With just five simple ingredients, this Cheesy Hot Dog Tomato Pasta is super easy to make. Serve it with assorted cut veggies to or fresh fruit to balance out the meal!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 5

1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
4 OSCAR MAYER Bun-Length Wieners, cut into 1/4-inch-thick slices

Steps:

  • Bring pasta sauce and water to boil in large saucepan.
  • Stir in Macaroni; return to boil. Simmer on medium-low heat 7 to 8 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix, milk and wieners; mix well. Cook on medium heat 1 to 2 min. or until sauce is well blended and wieners are heated through, stirring constantly.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

ONE-POT HOT DOG PASTA RECIPE BY TASTY



One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

  • In a big pot, add the olive oil, the garlic, the onion and mix it well.
  • Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
  • Add the seasoning: sugar, salt and pepper. Mix it well.
  • Add the heavy milk and mix it.
  • Add the raw penne pasta, the water and mix it well.
  • Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
  • Turn off the heat, add the green onions, mix it and close the pan lid.
  • Wait 5 minutes with the pan closed before serving.
  • Serve with parmesan cheese to taste.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

HOT DOG NOODLE CASSEROLE



Hot Dog Noodle Casserole image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

1 (10-ounce) box frozen broccoli
1 (8-ounce) package egg noodles
1 (10.75-ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
2 cups shredded sharp Cheddar cheese
1 pound beef hot dogs, sliced
4 slices cooked bacon, crumbled

Steps:

  • Preheat oven to 350 degrees F.
  • Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
  • In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

NOODLES, TOMATOES AND HOT DOGS



Noodles, Tomatoes and Hot Dogs image

My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!.

Provided by Dissie

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans diced tomatoes
1.5 (15 ounce) cans water
1 teaspoon oregano
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 teaspoon sweet basil
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
10 hot dogs, sliced thin into coins
2 cups uncooked shell macaroni or 2 cups elbow macaroni

Steps:

  • Add tomatoes, water and all spices to a pot and heat on high.
  • When it comes to a boil, lower heat to a simmer and add hotdogs.
  • Simmer for 10 minutes and add shells and stir.
  • Continue to simmer for another 10 minutes or until shells are done.
  • If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
  • *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

Nutrition Facts : Calories 259.8, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 874, Carbohydrate 18.1, Fiber 2.1, Sugar 6.1, Protein 8.9

HOT DOG EGG NOODLE CASSEROLE



Hot Dog Egg Noodle Casserole image

A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!

Provided by Jessica Costello

Categories     One Dish Meal

Time 33m

Yield 1 pan

Number Of Ingredients 9

1 (1 lb) package hot dog
1 large white onion (chopped)
1/2 cup butter
2 (10 1/2 ounce) cans tomato soup
1 (12 ounce) bag egg noodles
1 1/2 cups milk
salt
pepper
1 cup shredded cheddar cheese

Steps:

  • Melt butter in large pot.
  • Add onions and sauté for about 1 minute on medium heat.
  • Add chopped hot dogs and sauté for 1 minute.
  • Add 2 cans of tomato soup and of milk.
  • Add egg noodles and mix well.
  • Cover and let simmer until egg noodles are tender.
  • Add cheddar cheese and cover and let cheese melt.
  • Salt and pepper to taste.

HOT DOGS, NOODLES AND TOMATOES



Hot Dogs, Noodles and Tomatoes image

my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

Provided by bunnylove in NEW EN

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Steps:

  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
  • drain, return to pan.
  • add tomatoes, crushing with spoon to release juices.
  • season to taste, mix well, heat on low until hot through.

Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9

HOT DOG AND NOODLE DINNER



Hot Dog and Noodle Dinner image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 11

5 hot dogs
1 can (8 ounce) V8
1 can (8 ounce) tomato juice
4 ounces pizza sauce or spaghetti sauce
1/2 package egg noodles-of your own style
1 stalk celery or fennel
1/2 small onion-white, red or yellow
1 medium grated carrot
1/3 each green, red, yellow pepper
Salt, pepper, 1/4 tsp. Italian spices
Kraft Shredded Cheddar Cheese, or Kraft Grated Parmesan Cheese

Steps:

  • Cut up the hot dogs into 1 inch pieces, and boil for 3-4 minutes. Drain the water off.
  • Add juices and sauce to pan, add the cut up ingredients and cook on medium low heat.
  • Boil the egg noodles, when done drain the noodles and put on plate. Spoon the hot dogs and vegetable mix over noodles, sprinkle on Kraft Cheese and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOG PASTA & VEGGIE BAKE



Hot Dog Pasta & Veggie Bake image

Try this tasty Hot Dog Pasta & Veggie Bake for mealtime! Enjoy Italian-style diced tomatoes and veggies in this hot dog pasta dish that everyone will love.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 10

1/2 cup chopped onions
1 carrot, shredded
1/4 cup chopped green peppers
1 Tbsp. olive oil
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 can (8 oz.) Italian-style tomato sauce
4 OSCAR MAYER Jumbo Wieners, cut into 1/4-inch-thick slices
3 cups farfalle (bow-tie pasta), cooked
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
  • Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
  • Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

NOODLES AND TOMATOES



Noodles and Tomatoes image

My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Provided by Denise

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups prepared pasta (I prefer egg noodles or elbows)
1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
2 -3 tablespoons butter
salt
pepper

Steps:

  • Prepare the pasta according to pacakge directions and drain well.
  • While the pasta is draining, melt the butter in the pasta pot.
  • Add the pasta back to the pot, mix well.
  • Add the crushed tomatoes, mix well and serve.

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