Healthier Marinated Grilled Shrimp Food
HEALTHIER MARINATED GRILLED SHRIMP
Steps:
- Stir garlic, olive oil, tomato sauce, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers, piercing once near tail and once near head. Discard marinade.
- Cook shrimp on preheated grill until opaque, 2 to 3 minutes per side.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 7.2 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 1.1 g, Sodium 471.7 mg, Sugar 0.4 g
ZESTY GRILLED SHRIMP
Make a splash with our Zesty Grilled Shrimp recipe! Enjoy the flavors of fresh lemon, garlic and balsamic to create a marinade that's sure to be a hit this summer. Served over a large plate of salad greens, our Zesty Grilled Shrimp is sure to impress everyone's tastebuds.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk lemon juice, Worcestershire sauce, vinegar, oil and garlic until blended. Reserve 1/2 cup lemon juice mixture for later use.
- Pour remaining lemon juice mixture over shrimp in shallow dish; toss to evenly coat shrimp. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 4 to 5 min. or until they turn pink, turning after 3 min.
- Cover large plate with salad greens; top with shrimp. Drizzle with reserved lemon juice mixture; sprinkle with lemon zest.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
FANTASTIC MARINADE FOR GRILLED SHRIMP
To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on wooden skewers make certain to soak them for a minimum of 30 minutes in cold water before using, do not marinade the shrimp for more than 1 hour or the vinegar will start "cook" the shrimp, the hot sauce is only optional add in for extra heat.
Provided by Kittencalrecipezazz
Categories Savory
Time 1h
Yield 4 pounds shrimp
Number Of Ingredients 10
Steps:
- In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
- Add in the garlic pieces.
- Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
- Cover and refrigerate NO MORE than 1 hour.
- Remove the shrimp and discard marinade.
- Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).
Nutrition Facts : Calories 696, Fat 45.2, SaturatedFat 6.1, Cholesterol 571.5, Sodium 2730.8, Carbohydrate 7.1, Fiber 0.7, Sugar 1.4, Protein 62.4
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