VEGGIEFUL OVEN-BAKED CHILI
Make and share this Veggieful Oven-Baked Chili recipe from Food.com.
Provided by Annacia
Categories Beans
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, warm the veggie burger a bit.
- Add the chopped onion, and cook until the onion is soft and the garlic, tomatoes, tomato paste, peppers, spices, and cornmeal, stirring to combine and allowing to simmer for about 1 minute, just till everything is hot.
- Spoon the chili into an ovenproof 2- to 2 1/2-quart crock or casserole dish; add sufficient water to cover.
- Cover the dish, with a lid or foil, and bake the chili in a preheated 275°F oven for 1 1/2 to 2 hours.
- Stir the chili after 1 hour, adding a bit of tomato juice or water if most of the liquid has evaporated, and it seems dry.
- Half an hour before serving, stir in the beans, and cook until heated through. Garnish the chili with fresh cilantro and and grated veggie cheese (with a bit of lime zest added to it), if desired.
BAKED CHILI
This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. , Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.
Nutrition Facts : Calories 411 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 8g fiber), Protein 22g protein.
ROASTED VEGGIE CHILI
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 24 servings (6 quarts).
Number Of Ingredients 18
Steps:
- Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20-30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves., In a Dutch oven or soup kettle, combine the broth, tomatoes, tomato puree, lime juice, chili powder, cayenne and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until mixture is reduced by a quarter. , In a large saucepan or Dutch oven, melt butter; stir in flour until smooth. Cook and stir until bubbly and starting to brown. Slowly whisk into tomato mixture. Add roasted vegetables, garlic, beans and cilantro; mix well. Simmer, uncovered, until chili reaches desired thickness. Garnish with sour cream and green onions if desired.
Nutrition Facts :
WICKED GOOD VEGGIE CHILI
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Provided by Paulina
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
- Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon. Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
- Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 27.2 g, Cholesterol 12.5 mg, Fat 11.2 g, Fiber 8.7 g, Protein 13.3 g, SaturatedFat 4.4 g, Sodium 718.4 mg, Sugar 6.8 g
5-INGREDIENT VEGETARIAN CHILI
Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.
Provided by Senalishia
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.
- Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.1 g, Fat 1.9 g, Fiber 10.9 g, Protein 9.3 g, SaturatedFat 0.3 g, Sodium 789.3 mg, Sugar 5.7 g
ROASTED VEGETABLE CHILI
Put the oven on high for this delicious chili. Veggies roast first to bring out rich, caramelized flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 2 large cookie sheets with nonstick cooking spray. In large bowl, combine eggplant, bell pepper. onion and oil; toss to coat. Place in single layer on sprayed cookie sheets. Bake at 450°F. for 15 to 18 minutes or until vegetables are tender and browned, turning occasionally. Cool 5 minutes. Coarsely chop vegetables.
- Meanwhile, in Dutch oven, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add roasted vegetables, tomatoes, chili powder, salt and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 30 to 40 minutes, stirring occasionally. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 275, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 5 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 1/3 Cups, Sodium 700 mg, Sugar 13 g
VEGGIE CHILI CORNBREAD CASSEROLE RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, large carrot, large red bell pepper, dried oregano, cumin, chili powder, smoked paprika, cinnamon, garlic, salt, pepper, diced tomato, black beans, kidney bean, pinto bean, frozen corn, lime juice, vegetable broth, large egg, milk, yellow cornmeal, all-purpose flour, brown sugar, salt, baking powder, baking soda, unsalted butter, jalapeño, jalapeño, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 31
Steps:
- In a large Dutch oven, heat the olive oil over medium heat until shimmering. Add the onion, carrot, and bell pepper and stir. Cook for about 8 minutes, until the vegetables are tender.
- Add the oregano, cumin, chili powder, smoked paprika, cinnamon, garlic, salt, and pepper. Stir and cook for about 2 minutes, until fragrant.
- Add the tomatoes, black beans, kidney beans, pinto beans, and corn and stir to combine.
- Add the lime juice and vegetable broth and stir. Increase the heat to high and bring the chili to a boil, then reduce the heat to medium-low and simmer uncovered for about 30 minutes, stirring occasionally.
- Preheat the oven to 400°F (200°C).
- In the meantime, prepare the cornbread batter: In a medium bowl, whisk the egg and milk until well-combined.
- In a large bowl, combine the cornmeal, flour, brown sugar, salt, baking powder, and baking soda.
- Pour the wet ingredients into the dry ingredients and whisk until smooth. Add the melted butter and stir to combine. Add the jalapeño and stir to incorporate.
- Remove the chili from the heat. Pour the cornbread batter over the chili and use a spatula to smooth the top and make sure it covers the chili completely.
- Bake for 25-30 minutes, until the cornbread is fully cooked and a toothpick inserted in the center comes out clean. Let cool for about 10 minutes.
- Garnish the cornbread with sliced jalapeño and chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 927 calories, Carbohydrate 119 grams, Fat 39 grams, Fiber 21 grams, Protein 26 grams, Sugar 21 grams
More about "veggieful oven baked chili food"
VEGAN CHILI RECIPE (DUTCH OVEN) - HEALING TOMATO RECIPES
From healingtomato.com
VEGETARIAN CHILI | KITCHN
From thekitchn.com
BIG BATCH CHILI-IN-THE-OVEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OVEN BAKED CHILI DOGS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MEERA SODHA'S VEGAN RECIPE FOR OVEN-BAKED CHILLI - THE GUARDIAN
From theguardian.com
BAKED CHILI RECIPE - FAMOUS CHILI RECIPES
From famouschilirecipes.com
ROASTED VEGGIE CHILI ON A SHEET PAN - SNACK GIRL
From snack-girl.com
CHILE-LIME ROASTED VEGETABLES - BETTER HOMES & GARDENS
From bhg.com
5-INGREDIENT CHILI - GIMME SOME OVEN
From gimmesomeoven.com
30-MINUTE VEGETARIAN CHILI - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
OVEN BAKED CHILI - CREATE THE MOST AMAZING DISHES
BAKED BEAN CHILI - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED SWEET CHILI CHICKEN & VEGGIES | GIMME DELICIOUS
From gimmedelicious.com
VEGAN CHICKPEA CHILI ON BAKED POTATOES - FORKS OVER KNIVES
From forksoverknives.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!)
From inspiredtaste.net
KETO CHILI BAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
CHILI BAKED POTATOES RECIPE - COOKING | ADD A PINCH
From addapinch.com
OVEN BAKED CHILLI CON CARNE | NEFF UK - NEFF HOME
From neff-home.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
CAN'T-BELIEVE-IT'S-VEGETARIAN CHILI - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST VEGAN CHILI - LOVING IT VEGAN
From lovingitvegan.com
CHILI RECIPE OVEN - CHILI RECIPE
From chili-11.blogspot.com
VEGGIEFUL™ BITES, BOWLS, AND POCKET PIES - DEL MONTE®
From delmonte.com
VEGETARIAN CHILI (ALL OF OUR BEST SECRETS!) -- A COUPLE COOKS
From acouplecooks.com
VEGAN CHILI RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
DUTCH OVEN CHILI RECIPE - GLUTEN FREE! - DISHING DELISH
From dishingdelish.com
DUTCH OVEN AWESOME CHILI
From dutchovendaddy.com
VEGGIEFUL ENCHILADAS - PASS THE LOVE IN 2021 | BAKED DISHES, …
From pinterest.com
VEGETARIAN CHILI RECIPE - PINCH OF YUM
From pinchofyum.com
ACTUALLY, THE BEST VEGETARIAN CHILI EVER - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BAKED CHILI CHEESE DOGS - DAMN DELICIOUS
From damndelicious.net
VEGGIEFUL OVEN BAKED CHILI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THICK CHILI OVEN-BAKED GROUND BEEF CHILI RECIPE
From barbarabakes.com
OVEN-BAKED TWO-BEAN CHILI - JAZZY VEGETARIAN - VEGAN AND …
From jazzyvegetarian.com
DUTCH OVEN CHILI WITHOUT MEAT - VEGAN AND GLUTEN-FREE
From sunglowkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love