Cake Mix And Instant Pudding Food

WARM CHOCOLATE PUDDING CAKE

Warm Chocolate Pudding Cake image

Combine cake mix and pudding for our delicious Warm Chocolate Pudding Cake. Watch our video now to learn more.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) devil's food cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups water
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
Serve topped with COOL WHIP.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5287 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.989 g, Sugar 0 g, Protein 3 g

HOW TO MAKE CAKE MIX WITH PUDDING

How to make Cake Mix with Pudding image

Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html

Provided by Amanda Camden-Spina @MyKitchenIsMyCastle

Categories Cakes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor
1 box(es) instant pudding, any flavor (4 serving size)
4 - eggs
1 cup(s) water
1/3 cup(s) vegetable oil
1 cup(s) sour cream (optional)

Steps:

Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
Preheat the oven to 350 degrees F.
Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
Combine the cake and pudding mixes with a spoon in a large mixing bowl.
Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.

BOX PUDDING CAKE

Box Pudding Cake image

This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.

Provided by Cinnamon1025

Categories Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 (18 ounce) package cake mix
2 eggs, to prepare cake
1/3 cup vegetable oil, to prepare cake
2 (4 ounce) packages instant pudding mix
1 cup confectioners' sugar
4 cups cold milk

Steps:

Prepare cake mix as directed on box, using a 13x9 pan.
Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
Combine pudding mix and sugar in a large bowl.
Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
Chill for at least 1 hour before serving, and keep stored in the refrigerator.

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