Dried Anchovy Condiment Food

DRIED-ANCHOVY CONDIMENT

Dried-Anchovy Condiment image

Provided by Molly O'Neill

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
2 ounces (about 1 1/4 cups) dried anchovies
1/2 green Korean hot pepper, seeded, deveined and sliced
1 tablespoon light corn syrup

Steps:

In a medium saute pan, heat the oil over medium-low heat. Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
Remove the pan from the heat and gently stir in the corn syrup. Serve at room temperature with barbecued meat.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1048 milligrams, Sugar 9 grams, TransFat 0 grams

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