Quick Easy Yummy Apple Pork Chop Skillet Food

SKILLET APPLE PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown. Remove from pan; keep warm., Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.

QUICK, EASY, YUMMY APPLE PORK CHOP SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat.
• Add chops and cook 4 minutes on each side or until lightly browned.
• Remove chops from skillet.
• Add apples, cider and bring to a boil.
• (Next time, I'll try adding raisins during this step too.) Add stuffing veg/seasoning packet and stuffing crumbs.
• Stir just to moisten.
• Top with chops and cover.
• Cook on low heat 10 minutes or until chops are cooked through.

YUMMY SKILLET PORK CHOPS

Steps:

• In a large skillet, cook the chops in oil until no pink remains.
• Remove from skillet.
• Combine soup, sugar, vinegar, and garlic in skillet.
• Cook over high heat, stirring frequently, until it thickens.
• Place the chops back into skillet, turning to coat and heat through.
• Serve over rice.

SKILLET PORK CHOPS WITH APPLES

Steps:

• Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan., In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender., Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.

PORK CHOP AND APPLE SKILLET

Steps:

• Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

PORK, APPLE AND CABBAGE SKILLET

Steps:

• Cut pork into bite sized pieces.
• Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
• Remove pork from the pan and deglaze with apple and lemon juices.
• Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
• Cook veggies until tender-crisp and add pork back to pan and combine well.