French Onion Dip Food

FRENCH ONION DIP FROM SCRATCH

French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

FRENCH ONION DIP

French Onion Dip image

Make and share this French Onion Dip recipe from Food.com.

Provided by evelynathens

Categories Onions

Time 31m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 large yellow onion, finely diced
1 teaspoon kosher salt
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
potato chips
mixed vegetables, for dipping (crudites)

Steps:

In a fry pan over medium-high heat, melt the butter.
Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
Add the garlic and cook for 1 minute.
Remove the pan from the heat.
Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
Transfer the onion to a small bowl and let cool to room temperature.
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
Stir in the onion.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
Serve with potato chips and crudites for dipping.
Makes about 2 cups.

FRENCH ONION DIP

French Onion Dip image

Make and share this French Onion Dip recipe from Food.com.

Provided by Pamela

Categories European

Time 1h

Yield 2 1/2, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
2 cups sour cream
1 packet Knorr french onion soup mix

Steps:

Stir all ingredients until well mixed.
Cover and chill 1 hour.
cups

FRENCH ONION DIP

French Onion Dip image

Provided by Guy Fieri

Categories appetizer

Time 1h47m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 Vidalia onions, sliced into 1/4-inch-thick rings
2 large shallots, sliced into 1/8-inch-thick rings
3 cloves garlic, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Chives, finely chopped, for garnish
Potato chips, for serving

Steps:

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

FRENCH ONION DIP

French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

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