My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Author: fabulicious
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread....
Author: evelynathens
Make and share this Do at Home Onion Rings recipe from Food.com.
Author: MizzNezz
Make and share this Famous Hamburger Steak recipe from Food.com.
Author: CookingONTheSide
I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions...
Author: bluemoon downunder
A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended...
Author: foodtvfan
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when...
Author: Kittencalrecipezazz
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: breezermom
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings...
Author: foodtvfan
This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without...
Author: GREG IN SAN DIEGO
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does...
Author: threeovens
Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic! Do use new...
Author: Rita1652
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
Author: -Sheri-
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and...
Author: Cindi M Bauer
This is a lower fat, less expensive version of my Mushroom Duxelle recipe#155924. This also freezes so well that it is worth making large quanities...especially...
Author: Happy Harry 2
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Author: My Food and Family
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is...
Author: Marie
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
Author: My Food and Family
Make and share this Sauteed Asparagus With Red Bell Pepper and Onions recipe from Food.com.
Author: rasoiyo
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Author: Lalaloob
Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either...
Author: Kaarin
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's...
Author: whifflellama
Make and share this Simple Tomato and Avocado Salad recipe from Food.com.
Author: southern chef in lo
Make and share this Cream of Asparagus Soup (Without Cream) recipe from Food.com.
Author: newfie wanna be
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried....
Author: Marie Nixon
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Author: I Cook Therefore I
These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation...
Author: ladypit
This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it...
Author: Edward S
Savor the heartwarming, comforting taste of Baked Potato Soup with Bacon. We added crispy bacon, shredded cheese, green onions and sour cream to our hearty...
Author: My Food and Family
Make and share this Green Bean, Corn and Pea Marinated Salad recipe from Food.com.
Author: Kittencalrecipezazz
Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.
Author: chakrates
I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)
Author: Elmotoo
I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they...
Author: misskris3780
My spin on Outback's Creamy Onion Walkabout soup...Please follow steps for the "white sauce" first...This tastes just like the restaurant!***The secret...
Author: Erin101378
I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated...
Author: LadyLuck1337
Make and share this Italian Style Stewed Tomatoes recipe from Food.com.
Author: Chili Dan
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Author: Oolala
This is a delicious, easy recipe that will be sure to please your family. It can easily be adjusted to your own taste. (Thru trial and error, I've based...
Author: rosie316
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just...
Author: lazyme
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added...
Author: LARavenscroft
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount...
Author: Kittencalrecipezazz
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have...
Author: Rita1652
This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add...
Author: wire1ess
I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot...
Author: Bergy
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a...
Author: Aunt Cookie
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some...
Author: Shawn C