Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.
Author: Jodi B.
My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough...
Author: Texas Aggie Mom
This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since...
Author: Roxygirl in Colorado
Make and share this Sauteed Green Beans and Red Onion recipe from Food.com.
Author: Boomette
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.
Author: Marie
These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer...
Author: Noo8820
I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my...
Author: Sharon123
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Author: Bev I Am
Make and share this Simple Glazed Pearl Onions recipe from Food.com.
Author: Parsley
From Food & Wine Magazine. This smooth soup is a specialty of chef Susan Spicer at Bayona in New Orleans. What seems like a prodigious quantity of garlic...
Author: Raquel Grinnell
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love...
Author: Tisme
This is the BEST thing My Mother in law makes and I can't wait for the okra to grow in the summer so I can pair garden fresh okra with garden sweet tomatoes!...
Author: Mamas Kitchen Hope
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily....
Author: love4culinary
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: evelynathens
Make and share this Simple Caramelized Onions recipe from Food.com.
Author: MLBRUNKER
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can...
Author: Kittencalrecipezazz
Make and share this Italian Pasta & Bean Salad recipe from Food.com.
Author: Ironblaze
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best...
Author: chia2160
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Author: CookingONTheSide
Make and share this Mushrooms in Sour Cream Sauce recipe from Food.com.
Author: StacL
Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.
Author: ambernova
A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!
Author: katii
Make and share this Beer Batter Onion Rings recipe from Food.com.
Author: ThatJodiGirl
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Author: happynana
Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and...
Author: BecR2400
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta,...
Author: SusieQusie
From Pampered Chef. With only 7 ingredients, plus salt and pepper, this simple salad is great served with a nice crusty bread. Because it contains no mayonnaise,...
Author: Tee Lee
I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to...
Author: Kree6528
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will...
Author: lazyme
A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper...
Author: Boomette
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well...
Author: foodtvfan
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for...
Author: My Food and Family
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they...
Author: najwa
I love the tiny little green beans I can find packaged in some grocery stores labeled haricots verts! I can just eat them like candy, but they are even...
Author: breezermom
A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe...
Author: justcallmetoni
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
Author: Katzen
This is for crisy shallots to serve on soup, steaks, in salads etc. Delicious addition. Must try. Ideally paired with roasted potato and leek soup by Ina...
Author: ChefDLH
Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original...
Author: drhousespcatcher
Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated...
Author: Sharon123
The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from...
Author: karen
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.
Author: My Food and Family
Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe...
Author: senseicheryl
Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory...
Author: Rita1652
My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage....
Author: Chris Brad
We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.
Author: Nimz_
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Author: swissms