Summer Squash Medley Food
SQUASH MEDLEY
I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. -Dolores Wolff Rosenberg, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings., In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
SUMMER SQUASH MEDLEY
This fresh tasting colorful side dish would go with any entree and it's quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender.
Nutrition Facts :
SUMMER SQUASH MEDLEY
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oil in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 1 minute. Stir in garlic. Cook, uncovered, 1 minute 30 seconds.
- Stir in squash. Cook, covered, 5 minutes.
- Uncover and stir in tomatoes and salt. Cook, uncovered, 6 minutes. Stir in basil and cook, uncovered, 1 minute.
- Remove from oven. Let stand, covered, 5 minutes.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 606 milligrams, Sugar 5 grams
SUMMER SQUASH MEDLEY
Make and share this Summer Squash Medley recipe from Food.com.
Provided by marobin
Categories Onions
Time 30m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash and zucchini crosswise into thick slices.
- Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
- Add a small amount of water to the skillet andbring to a boil.
- Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
- Drain.
- Add remaining ingredients and onion, and toss.
ROASTED SQUASH VEGETABLE MEDLEY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.
- Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and turn the veggies with kitchen tongs half way through cooking time.
ZUCCHINI & YELLOW SQUASH MEDLEY WITH SUMMER HERBS
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
- Add herbs and stir well.
- Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
- Add parsley, salt and pepper and stir well.
- Cook 5 minutes more, or until squash is done.
- Add pinch of sugar and lemon slices; stir well.
- Serve sprinkled with grated Parmesan cheese.
More about "summer squash medley food"
SUMMER SQUASH MEDLEY RECIPE | MYRECIPES
Cut 2 yellow squash and 2 zucchini crosswise into 1/4-inch-thick slices. Cook in a large skillet in a small amount of boiling water 3 to 5 minutes or until crisp-tender; drain. Add 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, 1 teaspoon dried dillweed, and 1/4 teaspoon salt, and toss.
From myrecipes.com
Total Time 7 minsCalories 24 per serving
From myrecipes.com
Total Time 7 minsCalories 24 per serving
SQUASH AND SNAP PEAS MEDLEY - PAULA DEEN MAGAZINE
In a large Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook, stirring constantly, for 2 to 3 minutes. Add squash; cook, stirring frequently, for 4 minutes. Add peas and next 3 ingredients; cook, stirring constantly, for 3 to 4 minutes or until peas are crisp-tender; stir in butter until melted. Serve immediately.
From pauladeenmagazine.com
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ROASTED SQUASH MEDLEY | CANADIAN LIVING
Halve kabocha squash lengthwise; remove seeds and discard. Cut into 2-inch wedges. Place squash, shallots, thyme and rosemary on prepared pans, dividing evenly. Drizzle with oil; toss to coat. Brush maple syrup on squash; sprinkle with brown sugar and salt. Bake, switching and rotating pans halfway through, until fork-tender, about 40 minutes.
From canadianliving.com
From canadianliving.com
SUMMER SQUASH MEDLEY - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
SUMMER SQUASH MEDLEY RECIPE | RECIPELAND
Melt butter in skillet. Wash and slice squash; sauté. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges.
From recipeland.com
From recipeland.com
SUMMER SQUASH MEDLEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
1 medium yellow summer squash, thinly sliced; 1 small zucchini, thinly sliced; 1/3 cup chopped onion; 1 tablespoon butter; 1 tablespoon brown sugar; 1/4 teaspoon minced garlic; 1/8 teaspoon lemon juice; 1/8 teaspoon salt
From preprod.tasteofhome.com
From preprod.tasteofhome.com
SUMMER SQUASH VEGETABLE MEDLEY RECIPE - TEXAS COOKING
Salt and Pepper to taste. Preparation: Heat the oil in a saut pan over medium-high heat. Add the onion and sauté for a few minutes. Add the mushrooms and sauté until the onions are soft, and the mushrooms shrink a little. Add the remaining ingredients and saut until the squash is tender-crisp. Check seasoning and add salt and pepper to taste.
From texascooking.com
From texascooking.com
SPIRALIZED SUMMER SQUASH WITH GARLIC AND BASIL RECIPE
Heat the olive oil or butter in a large skillet over medium heat. Add the squash noodles and pressed garlic. Cook, stirring constantly, for a few minutes or until just slightly softened. Add the chopped basil and continue cooking for 30 seconds to 1 minute. Add salt and pepper to taste. The Spruce.
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SAUTEED SQUASH MEDLEY | READY SET EAT
Step one. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini, yellow squash, Italian seasoning, salt and pepper; cook 5 …
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YELLOW SQUASH AND CORN MEDLEY - FAMILY FOOD ON THE TABLE
Instructions. Heat oil in a large skillet over medium heat. Add onion and squash and sauté until tender, about 4-5 minutes. Add garlic and sauté for another 30 seconds. Add the corn and pimientos and stir to heat through for 1-2 minutes. Serve hot topped with desired combo of cheese and herbs (see notes).
From familyfoodonthetable.com
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SUMMER SQUASH MEDLEY – FOODFITNESSFRESHAIR
Ingredients-2 Tbsp. extra virgin olive oil -1 1/2 cups onion, coarsely chopped -3 cloves garlic, minced -1-2 Serrano chili peppers, most of seeds removed, minced (optional)
From foodfitnessfreshair.com
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SUMMER SQUASH MEDLEY RECIPES ALL YOU NEED IS FOOD
2 tablespoons olive oil: 4 to 5 cloves garlic, smashed, peeled and chopped: 1 1/2 medium-size zucchini ( 3/4 pound), trimmed, quartered lengthwise and cut across into 1/2-inch pieces
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SUMMER SQUASH MEDLEY | TEXAS WIC
In a large skillet heat the olive oil over medium heat. Add the zucchini, onion, and garlic. Stir frequently for 4-5 minutes. Stir in the cumin, salt, black pepper, epazote, corn, tomatoes, jalapenos, lime juice, sugar, and cilantro. Reduce heat to low and cook slowly for 5-6 minutes, stirring occasionally. Cover the skillet and allow the dish ...
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SQUASH MEDLEY RECIPES ALL YOU NEED IS FOOD
1 medium yellow summer squash, thinly sliced: 1 small zucchini, thinly sliced: 1/3 cup chopped onion: 1 tablespoon butter: 1 tablespoon brown sugar: 1/4 teaspoon minced garlic: 1/8 teaspoon lemon juice: 1/8 teaspoon salt
From stevehacks.com
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SIMPLE SKILLET SQUASH MEDLEY | MEL'S KITCHEN CAFE
Instructions. In a large nonstick skillet over medium heat, sauté the garlic and onion in the olive oil until the onions being to turn translucent, stirring constantly so the garlic doesn’t burn, about 3-4 minutes. Add the zucchini and squash, tossing well with the olive oil mixture. Sauté over medium heat for 3-4 minutes.
From melskitchencafe.com
From melskitchencafe.com
SUMMER SQUASH MEDLEY - REAL MOM KITCHEN
Instructions. Add oil or butter to a large skillet over medium heat Add in all the vegetables. Cook over medium heat until squash is tender. After cooker, mix in steak seasoning and serve. Serves 6. Category: Side Dish, Vegetarian. Cuisine: American.
From realmomkitchen.com
From realmomkitchen.com
SQUASH AND MUSHROOM MEDLEY - REAL MOM KITCHEN - VEGETABLES
Instructions. In a large skillet, saute the summer squash, zucchini, mushrooms and onion with the butter until tender. Add garlic, salt, and pepper to the skillet and saute for 2-3 more minutes until heated through. To serve, sprinkle with Parmesan cheese if desired.
From realmomkitchen.com
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ROASTED SUMMER SQUASH WITH HERB MEDLEY - THE WASHINGTON POST
Preheat the oven to 375 degrees. Have ready a large rimmed baking sheet. Toss the squash in a large mixing bowl with the olive oil to coat well; season with salt and pepper to taste. Spread in a ...
From washingtonpost.com
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Instructions. Preheat oven to 425-degrees. Place all the prepared vegetables into a large bowl. Add the olive oil, salt, pepper, garlic, and thyme leaves. Toss well to coat. Place the vegetables in a 13 x 9 baking dish (or onto a baking sheet) and roast for 30-35 minutes.
From kudoskitchenbyrenee.com
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SUMMER SQUASH MEDLEY - BE HEALTHY PA
Summer Squash Medley. Bring all of the colors and freshness from a vegetable garden to your plate with this flavorful side dish! Ingredients: 1 tablespoon cooking oil (vegetable, olive or canola oil) 3 yellow summer squash or zucchinis, small and sliced (use 2-4 squash) 1 can diced Italian tomatoes (14.5 ounces) 1/4 teaspoon garlic powder; Salt and pepper to taste (optional) 2 …
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From kenoshacountyfoodbank.org
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To heated oil, add squash, zucchini, and onion. Cook on medium heat until tender, about 10 minutes, stirring often. Cook on medium heat until tender, about 10 minutes, stirring often. Add tomatoes and simmer 5 minutes.
From snap4ct.org
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In large pan over medium heat, add oil. Add squash and onion. Cook on medium heat until tender, about 10 minutes, stirring often. Add tomatoes and simmer 5 minutes.
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Add the summer squash, bay leaf, and basil. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. Remove bay leaf before serving. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
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SUMMER SQUASH MEDLEY - PAULA DEEN MAGAZINE
Instructions. In a large skillet, melt butter over medium-high heat. Add onion, and cook, stirring occasionally, for 6 minutes or until translucent. Add zucchini and squash, and cook, stirring occasionally, for 5 minutes or until tender. Stir in peas, salt, and pepper, and cook just until heated through. Get more great recipes by ordering your ...
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From promedicanewsnetwork.org
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SUMMER SQUASH MEDLEY - RECIPE | COOKS.COM
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Butternut squash, acorn squash, yellow summer squash, zucchini …this tasty and versatile vegetable comes in all kinds of varieties! We make this squash medley with zucchini and yellow summer squash, but other combinations might work just as well. If you don’t have herbes de Provence and don’t feel like making a special trip to the store ...
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summer squash medley 1. Cut zucchini and straight-neck squash into strips about 2 inches ... chopped parsley, butter, lemon juice and pepper until butter is melted.
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In large skillet, heat oil. 2. To heated oil, add squash and onion. Cook on medium heat until tender, about 10 minutes, stirring often. 3. Add tomatoes and simmer 5 minutes. 4. Season with garlic powder to taste. Add salt and pepper (optional), if desired.
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From myplate.gov
SUMMER SQUASH AND CORN MEDLEY - UC DAVIS HEALTH
Preparation. Shuck corn and cut red onions into 1/2-inch rings. Grill both vegetables until slightly charred. When cool to touch, cut corn off the cobb and rough chop red onions and reserve to the side. Wash squashes. Cut the tops off and dice into 1-inch size cubes and save to the side. Take basil leaves off the stem, and tear into 1-inch size ...
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From health.ucdavis.edu
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Instructions. Preheat oven to 400 degrees. In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar. In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of …
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4 summer squash, sliced 1 bay leaf 1/2 teaspoon dried basil • Heat oil in a skillet over medium heat. Add onion and cook until tender, about 5 minutes. • Mix in the tomatoes, then season with salt and pepper. Continue to cook, stirring occasionally, for about 5 minutes. • Add the summer squash, bay leaf, and basil. Reduce heat to
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From deniseisrundmt.com
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