Aunt Phyllis Clam Casserole Food

AUNT PHYLLIS' CLAM CASSEROLE

Aunt Phyllis' Clam Casserole image

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

Saute first 4 ingredients in a large skillet, simmering for a few minutes.
Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
Place in a casserole dish and sprinkle with Parmesan cheese.
Bake at 325 degrees F. for 20-30 minutes.

CLAM CASSEROLE

Clam Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1 stick butter
1/2 cup flour (or more if needed to thicken to consistency of heavy cream)
1 bottle (8 oz.) chili sauce
3 cans chopped clams with juice
1 medium onion, diced
1/2 package wide noodles
Kraft Parmesan Cheese

Steps:

Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZUCCHINI AND CLAM CASSEROLE

Zucchini and Clam Casserole image

From and old clipped recipe. It's one of those odd sounding recipes that I want to make one day. I wonder from reading this if it would be a good dip? Maybe you'll see before I do.

Provided by Oolala

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups zucchini, cooked and mashed
1 egg, well beaten
salt
pepper
1 (6 1/2 ounce) can minced clams
breadcrumbs, enough to soak up clam juice
3/4 cup parmesan cheese

Steps:

Combine the zucchini, egg, clams, bread crumbs, and seasonings together.
Bake in a greased 1 1/2 quart casserole at 350 degrees F. until browned, about 25 minutes.

Nutrition Facts : Calories 177.2, Fat 7.6, SaturatedFat 3.7, Cholesterol 100.2, Sodium 361.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 21.3

AUNT PHYLLIS'S CORN CASSEROLE

Aunt Phyllis's Corn Casserole image

Aquired from my husbands Aunt Phyllis. Every holiday this is the dish that she brings and I love it. I have made it since for potlucks at work and bring home an empty dish.

Provided by Christine Parks

Categories Side Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

2 can(s) cream style corn
3 eggs
1 pkg mexican cornbread mix (can use regular also-i use martha white brand)
1/2 c oil
2 c shredded cheese

Steps:

1. Mix everything together and bake on 375 degrees for 45 to 60 minutes.

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