Wws Mocha Muffins Food

MOCHA MUFFINS

Steps:

• Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
• In a small bowl, dissolve instant coffee in hot water.
• In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
• In an another small bowl, combine dry ingredients.
• Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
• Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
• In the two unused muffin pans, place some water so they won't burn.
• Place in preheated oven and bake for 25 minutes.
• Remove from pan and cool on rack.

MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS

Steps:

• Preheat oven to 375°F Line 12 muffin cups with paper liners.
• Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
• Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
• Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
• Add buttermilk mixture and stir just until combined.
• Mix in chocolate chips and pecans.
• Divide batter equally among prepared muffin cups.
• Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
• Transfer muffins to rack and cool.

KILLER MOCHA MUFFINS

Steps:

• Preheat oven to 350°F.
• Line a 12-cup muffin tin with paper liners.
• In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
• Dissolve espresso or coffee in hot water. Set aside.
• In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk, dissolved coffee, and vanilla extract or Kahlua .
• Stir till partially mixed, then stir in melted chocolate mixture until the batter is almost smooth then stir in the chocolate chunks and nuts if using, mixing just until everything is incorporated.
• Spoon batter into lined muffin cups 2/3 full. Bake for about 16-20 minutes, or until a tester inserted into the center comes out clean.
• Cool muffins before serving at room temperature or slightly warm.

MOCHA MUFFINS

Steps:

• Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
• In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
• Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

W.W'S MOCHA MUFFINS

Steps:

• Preheat oven to 350°F Coat a 12-cup muffin pan with cooking spray; set aside.
• Combine flour, 1/2 cup of oats, cocoa powder, 2 tablespoons of coffee powder, 2 tablespoons of brown sugar, granulated sugar, baking powder, baking soda, cinnamon and salt in a large bowl; stir well.
• Combine egg substitute, applesauce, oil and milk in a medium bowl; stir well. Pour egg mixture into dry ingredients and gently mix just to blend; do not beat.
• To make topping, stir together remaining 3 tablespoons of oats, remaining tablespoon of brown sugar, remaining 2 teaspoons of coffee powder and walnuts in a small bowl.
• Spoon about 1/4 cup of batter into each prepared muffin cup and sprinkle about 1 1/2 teaspoons of topping over each muffin. Bake until muffins spring back when lightly touched and topping is lightly browned, about 15 to 18 minutes. Remove from oven and cool in pan for 5 minutes; turn out onto rack. Serve warm or at room temperature.

MARVELOUS! MOCHA MUFFINS

Steps:

• Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
• In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
• Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.

BEST EVER MOCHA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Oil 6 large or 12 small muffin cups.
• Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
• Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
• Add wet ingredients to dry.
• Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
• Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
• Place on cooling rack, cover with a towel and remove after 5 minutes.
• Cool completely.
• Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
• Mark breaks these up and puts them in ice cream.

MOCHA WALNUT MUFFINS

Steps:

• Preheat oven to 375°F Lightly grease 18 regular-sized muffin cups, or line with paper or foil baking cups.
• Mix flours, sugar, cocoa, baking soda, salt and baking powder.
• In a large bowl, whisk buttermilk, oil, coffee, eggs and vanilla until blended.
• Stir flour mixture into buttermilk mixture just until blended.
• Stir in walnuts and chocolate chips. Spoon batter into prepared muffin cups.
• Bake 20-25 minutes, until toothpick inserted near centers comes out clean. Remove muffins to wire rack to cool.

BANANA MOCHA-CHIP MUFFINS

Steps:

• Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

LOW FAT MOCHA CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 400.
• Spray 14 muffin cups with cooking spray.
• In medium bowl combine milk, oil, applesauce, egg & coffee mixture.
• Combine remaining ingredients in a large bowl.
• Add the wet ingredients to dry mixture & mix until combined.
• Fill muffin tins 1/2-3/4 full.
• Bake 30-40 minutes, until toothpick inserted into center comes out clean.