CHOCOLATE CRUMPETS
We've reinvented the classic crumpet for chocoholics. Follow our easy recipe and make the ultimate breakfast or sweet snack
Provided by Lulu Grimes
Categories Afternoon tea, Breakfast, Brunch, Snack, Treat
Time 30m
Yield Makes 8-10 crumpets
Number Of Ingredients 6
Steps:
- Heat 300ml of the milk in a pan until it just starts to bubble around the edges, then leave it to cool until it is tepid.
- Measure out the flour and then put 3 tbsp back into the bag. Add the cocoa, yeast and sugar and then stir the milk in, a little at a time, until you have made a smooth batter. Cover and leave to rise in a warm place for 1hr-1hr 30 mins or until doubled in size and very bubbly. Stir in a little more milk if the batter is very thick, if it is too thick the bubbles won't rise to the surface as well.
- When risen, add the remaining 50ml milk to the batter to let it down a little, then heat the grill to high. Lightly oil the insides of 4 x 9cm metal crumpet rings or metal cooks' rings. Heat a large non-stick frying pan or griddle pan over a low-medium heat, add 1 tbsp oil and put the rings in the pan. Spoon the batter into the rings until they are half full. Let the crumpets cook slowly for about 10 mins or until the mixture has set and the bubbles on top have all popped. Lift the rings away carefully. Repeat with the remaining mixture.
- If you now want to grill your crumpets, transfer your pan (if it has a heatproof handle) to the grill and cook until the tops are golden brown. If your pan doesn't have a heatproof handle, transfer the crumpets to a baking sheet and grill them on that instead. Can be made up to a day ahead or frozen until ready to grill and serve.
Nutrition Facts : Calories 128 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium
GERMAN CHOCOLATE CRUMPETS WITH SWEET CREAM CHEESE
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really loved the chocolate, the coconuts, and the pecans. Give this a try at tea time. I like these best with Lady Earl Grey Tea. Enjoy!
Provided by Tiffany Bannworth @MissAnubis
Categories Other Breakfast
Number Of Ingredients 20
Steps:
- Mix all the crumpet ingredients by hand with a wooden spoon. When thoroughly mixed, let rest for 20 minutes in refrigerator.
- Then in a frying pan and greased crumpet rings (you can also use tuna fish cans with top and bottom removed)on medium, spoon in batter. Only fill halfway up, but spread thoroughly around the bottom. I got my crumpet/English muffin rings on Amazon for a steal.
- Do not flip until you have sufficient bubbles atop. Then remove rings and flip. After a quick finish on the top, remove from frying pan, and do over until all batter is used.
- I keep mine warm in a Pyrex casserole dish in the oven at the 175F-200F.
- To make spread, allow all ingredients to warm to room temperature. Mix very well. You may serve at room temperature or refrigerate.
- You may also serve these with jam and Devonshire Cream (clotted cream).
GERMAN SWEET CHOCOLATE PIE
This Pie is EASY to make!
Provided by VTGIRL22
Categories Desserts Pies Custard and Cream Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g
DOUBLE GERMAN'S SWEET CHOCOLATE PIE
Dive into deliciousness with our Double GERMAN'S Sweet Chocolate Pie. Fans of German chocolate pie love the chocolate crust and extra chocolate drizzle.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
- Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
- Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 17 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
EGGY CHEESE CRUMPETS
Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 17m
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 7
Steps:
- Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
- Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
- Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.
Nutrition Facts : Calories 545 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium
10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- 1. Thaw whipped topping.
- 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
- 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
- 4. Fold chocolate mixture into whipped topping, blending until smooth.
- 5. Spoon into baked 8\" graham cracker crust.
- 6. Freeze until firm, about 4 hours.
- 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
GERMAN CHOCOLATE CREAM CHEESE BROWNIES
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Provided by Ang11002
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 7
Steps:
- In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
- Press mixture into a greased 9x9 inch pan.
- In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
- Pour over chocolate mixture.
- Bake at 350 F for 1 hour.
- Sprinkle with extra powdered sugar& pecans.
GERMAN SWEET CHOCOLATE CREAM PIE
Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)
Provided by Mary Scheffert
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
GERMAN CHOCOLATE CREAM CHEESE FROSTING
Make and share this German Chocolate Cream Cheese Frosting recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in microwave and set aside to cool.
- In large mixing bowl, beat cream cheese for about 30 seconds.
- Add melted chocolate and blend on low for about 30 seconds until well mixed.
- Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds.
- Add more sugar if necessary and beat on medium for 1-2 minutes more, or until fluffy.
- Use to frost and fill cake.
Nutrition Facts : Calories 929.5, Fat 34, SaturatedFat 20.9, Cholesterol 71.9, Sodium 200.6, Carbohydrate 158, Fiber 1.8, Sugar 151.2, Protein 6.3
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