Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks,...
Author: Emilie S.
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Author: Carol H.
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Author: Ruby Pfeffer
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Author: Jackie Smith
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Author: Lisa G.
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
Apple pie ...so American, so delicious. A true classic. Enjoy!
Author: Arletta
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Author: MEGAN5
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Author: LOUIE75
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Charlotte
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Author: SaraSunshine
This is the best blueberry pie that any of my family has ever had.
Author: Bethany Webber
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...
Author: Chef John
This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half...
Author: tessaf
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place...
Author: MOSHASMAMA
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Author: Anna
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Author: Debbi Borsick
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice...
Author: DINNER2
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Author: Rosie De Coito
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have...
Author: COUGAAR
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Author: Jean Haseloh
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Author: Carol
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...
Author: Rebecca Marmaduke
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This recipe has been passed down in my family. Use light or dark corn syrup.
Author: Nikki
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Author: Punkin
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This...
Author: Lori Jett
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Author: Lisa H.
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Author: Christine
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Author: LEHOUX
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the...
Author: Linda B. Rawls