Apple Crumb Pie Food

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APPLE CRUMB PIE



Apple Crumb Pie image

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 426 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE CRUMBLE



Apple Crumble image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories     dessert

Time 2h5m

Yield 6 to 8 recipes

Number Of Ingredients 13

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  • In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
  • Serve warm or at room temperature with vanilla ice cream.

APPLE CRUMBLE PIE



Apple Crumble Pie image

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 10

1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
6 tablespoons unsalted butter, room temperature
1/4 cup packed light-brown sugar
3/4 teaspoon salt
1 recipe Our Favorite Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples (8 to 10)
1 cup granulated sugar
1 cup raisins
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze.
  • On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.
  • Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine. Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.
  • Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.

Nutrition Facts : Calories 605 g, Fat 20 g, Fiber 6 g, Protein 6 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer, Maurice, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 23g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 247mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

DUTCH APPLE PIE



Dutch Apple Pie image

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.

Provided by Stephanie Wise

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 cups sliced cored peeled apples
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter, softened
1 cup Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1 tablespoon granulated sugar

Steps:

  • In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
  • In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
  • Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.

Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking juices helps concentrate their flavor into a caramel-like toffee, which makes the pie that much more potent and sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 19

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
4 teaspoons granulated sugar
1/2 teaspoon kosher salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons fresh lemon juice
3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu
2/3 cup packed light brown sugar
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, at room temperature
1/2 cup sliced almonds

Steps:

  • For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg mixture and pulse until the dough just comes together. (If the dough is very dry, add up to 1 extra tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
  • For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and brown sugar to the bowl with the lemon juice, and toss.
  • Melt the butter over medium-high heat in a large skillet. Add the sugared apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander set over a medium bowl to catch all the juices. Shake the colander to extract as much liquid as possible. Return the juice to the skillet and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
  • Toss the apples with the thickened juice, cinnamon, salt, cloves, ginger and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
  • For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the almonds.
  • To assemble and bake the pie: Position a rack in the lower third of the oven and place a baking sheet on it. Preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
  • Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, about 1 hour. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)

APPLE CRUMBLE PIE



Apple Crumble Pie image

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Provided by LEHOUX

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 52 g, Cholesterol 22.9 mg, Fat 16.4 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 7.9 g, Sodium 209.6 mg, Sugar 29.9 g

APPLE CRUMB PIE



Apple Crumb Pie image

Categories     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Apple     Walnut     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 22

Crust
1 3/4 cups all purpose flour
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
5 tablespoons chilled solid vegetable shortening, cut into small pieces
2 tablespoons (or more) ice water
Filling
3 3/4 pounds Granny Smith apples (about 10 medium), peeled, cored, thickly sliced
1 tablespoon fresh lemon juice
2 1/2 tablespoons unsalted butter
1/3 cup sugar
1 teaspoon ground cinnamon
2 tablespoons apple cider
1 tablespoon cornstarch
1/4 cup applesauce
Topping
3/4 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
3/4 cup chopped walnuts
6 tablespoons (3/4 stick) unsalted butter, cut into small pieces
1/4 teaspoon salt

Steps:

  • For crust:
  • Mix flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 2 tablespoons ice water over. Process until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic. Chill 1 hour.
  • Roll out dough between 2 sheets of plastic wrap to 14-inch round. Transfer dough to 10-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. Pierce bottom of crust all over with fork. Freeze crust 15 minutes. (Can be prepared 1 day ahead. Keep frozen.)
  • Preheat oven to 350°F. Line crust with aluminum foil. Fill with pie weights or dried beans. Bake 15 minutes. Remove weights and foil. Bake until golden and set, about 10 minutes longer. Cool.
  • For filling:
  • Toss apples and lemon juice in medium bowl. Melt butter in heavy large skillet over medium-high heat. Stir in sugar and cinnamon. Add apples; sauté until coated with cinnamon butter and crisp-tender, about 5 minutes. Whisk cider and cornstarch in small bowl. Add to apples. Bring to boil, stirring constantly. Transfer apple mixture to large bowl. Mix in applesauce. Cool completely. (Crust and filling can be made 1 day ahead. Cover crust; let stand at room temperature. Cover and chill filling.)
  • For topping:
  • Preheat oven to 350°F. Using fingertips, rub all ingredients in bowl until moist clumps form.
  • Place filling in crust. Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes.

APPLE CRUMB PIE



Apple Crumb Pie image

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE CRUMB PIE



Apple Crumb Pie image

Recipe from the Artists in the Kitchen cookbook. This is a very simple recipe and probably the best tasting apple pie I have ever had!

Provided by karmakitchen gal

Categories     Pie

Time 1h4m

Yield 8 pieces

Number Of Ingredients 7

6 cups pared peeled and sliced apples (5-7 tart apples)
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (my addition)
3/4 cup flour
1/3 cup butter
9 inches unbaked pastry shells

Steps:

  • Preheat oven to 350 degrees F.
  • Prick pastry shell several times with a fork.
  • Place sliced apples in unbaked pastry shell.
  • Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
  • Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
  • Sprinkle crumb mixture over apples.
  • Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
  • Cool.

Nutrition Facts : Calories 370.8, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 172.6, Carbohydrate 57.4, Fiber 3.6, Sugar 34.8, Protein 2.9

EASY APPLE CRUMBLE PIE



Easy apple crumble pie image

This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a 23cm/9in pie dish or plate.

Provided by William Leigh

Categories     Cakes and baking

Yield Serves 8

Number Of Ingredients 13

375g/13oz pack ready-made sweet, all-butter shortcrust pastry
4-6 Bramley apples (about 800g/1lb 12oz)
1 tbsp lemon juice
1½ tbsp plain flour
½ tsp ground cinnamon
½ tsp freshly grated nutmeg
100g/3½oz golden caster sugar, plus a little extra for sprinkling
50g/2oz raisins or sultanas, or fresh blackberries (optional)
85g/3oz plain flour
pinch fine salt
85g/3oz unsalted butter, cut into small cubes
4 tbsp caster sugar
handful porridge oats (optional)

Steps:

  • Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate.
  • Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. Press it into the tin, then trim the edge with a sharp knife. Chill the pastry while you make the filling.
  • Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.
  • For the crumble topping, sift the flour and salt into a large bowl, then add the butter. Rub the butter into the flour using your fingertips until the mix looks like rough breadcrumbs.
  • Stir in the sugar and, if you like, a handful of oats. Chill the crumble topping in the fridge while you prepare the apples.
  • Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple slices with the lemon juice in a large bowl.
  • Sift over the flour, cinnamon and nutmeg and mix well to coat. Tip in the sugar, reserving some for the topping, and add in the raisins or fruit, if using. Mix well.
  • Pile the apples into the pastry lined tin, scatter with the crumble mix and then a final sprinkling of sugar. (It will seem to be heaped high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

APPLE CRUMB PIE



Apple Crumb Pie image

Provided by Melissa Sperka

Categories     Dessert

Time 1h20m

Number Of Ingredients 14

1 9- inch deep dish pie crust (refrigerated, frozen or homemade)
3 lb apples (peeled, cored and thinly sliced [around 8 large])
2 Tbsp all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 small lemon (juiced)
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp apple pie spice [or 1/4 tsp nutmeg (1/8 tsp ginger and 1/8 tsp cardamom])
Crumb topping:
3/4 cup all-purpose flour
1/2 cup cold salted butter (cubed [1 stick])
1/4 cup packed light brown sugar
1/4 cup granulated sugar

Steps:

  • Preheat the oven to 375°F. Fit the pie crust into a 10-inch deep dish pie plate. Set aside. Place the sliced apples into a medium-size mixing bowl. Sprinkle with the flour, brown sugar, granulated sugar, lemon juice, vanilla, ground cinnamon and apple pie spice. Stir until coated, then sit aside for 10 minutes while you prepare the crumb topping.
  • In a separate bowl, using a pastry blender or 2 forks, cut the cubed butter into the flour, brown sugar and granulated sugar until it resembles coarse crumbs.
  • Spread the apples evenly into the pie shell. Sprinkle the crumb topping over the apples.
  • Bake at 375°F for 10 minutes, then lower the oven temperature to 350°F. Continue to bake for an additional 45-50 minutes until bubbly and the crumb topping is golden.
  • Cool to warm on a cooling rack. Serve with vanilla ice cream.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 75 g, Protein 3 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 31 mg, Sodium 198 mg, Fiber 5 g, Sugar 46 g, Calories 477 kcal, UnsaturatedFat 4 g

PEAR-APPLE CRUMBLE PIE



Pear-Apple Crumble Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 18

1 sheet refrigerated pie dough (half of a 14-ounce box)
3 tablespoons all-purpose flour, plus more for dusting
1 1/2 pounds assorted pears (such as Bosc or Bartlett)
1 1/2 pounds assorted apples (such as Gala, Honeycrisp or Golden Delicious)
1/2 cup chopped assorted dried fruit (such as cranberries, apricots and cherries)
1/2 cup chopped assorted dried fruit (such as cranberries, apricots and cherries)
1/2 cup honey
1/4 cup granulated sugar
Finely grated zest and juice of 1 lemon
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
  • Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
  • Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
  • Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.

CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

THE BEST APPLE CRUMB PIE



The Best Apple Crumb Pie image

"The Best" fits this Apple Crumb Pie perfectly, sweet juicy apples with a light apple crumble topping!

Provided by Holly Nilsson

Categories     Dessert     Pie

Time 1h30m

Number Of Ingredients 13

1 frozen pie crust ((or homemade) )
1 cup flour
½ cup brown sugar (packed )
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter (chilled and cubed)
8 Granny Smith apples
⅓ cup white sugar
3 tablespoons all-purpose flour
½ tablespoon lemon juice
½ teaspoon lemon zest ((optional))
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 450°F.
  • Combine all topping ingredients using a fork until completely mixed and crumbly.
  • Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.
  • Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).
  • Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).
  • Serve warm or room temperature.

Nutrition Facts : Calories 495 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 195 mg, Fiber 6 g, Sugar 53 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

EASY APPLE CRUMBLE PIE



Easy Apple Crumble Pie image

Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too-Easy Apple Crumble Pie is ready for the oven in just 10 minutes!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 9

1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1 can (21 oz.) apple pie filling
1/2 cup flour
1/4 cup granulated sugar
1-1/2 tsp. ground cinnamon
1/4 cup (1/2 stick) cold butter or margarine
3/4 cup chopped pecans
1 Tbsp. powdered sugar

Steps:

  • Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
  • Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
  • Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

CRUMB APPLE PIE



Crumb Apple Pie image

An apple pie with a sweet crumb topping.

Provided by ANGELA29

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  • Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  • Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts : Calories 404 calories, Carbohydrate 71.1 g, Cholesterol 15.3 mg, Fat 13.6 g, Fiber 4.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 164.9 mg, Sugar 49.7 g

THE BEST APPLE CRUMBLE PIE EVER!!!



The Best Apple Crumble Pie Ever!!! image

This is the BEST apple pie i've EVER tasted! Everyone who tries this LOVES it! The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. Using the mixed apples is ESSENTIAL to this recipe.

Provided by swimmer175

Categories     Pie

Time 1h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 cup white sugar, divided
2 tablespoons all-purpose flour
6 cups thinly sliced peeled apples
2 cups water
3 -4 tablespoons lemon juice, bottled is fine
1 pie crust
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground mace
1/2 cup butter, softened

Steps:

  • Preheat the oven to 375.
  • In a large bowl, (at least 8 cups) combine 2 cups water and the lemon juice, as you cut up the apples put them in the water. This will keep them from browning. When you are finished cutting them up, drain off all the water.
  • Combine 1/2 cup of the sugar, and the 2 tablespoons of flour. add to the apples.
  • Grease a pie tin. Line it with the pie crust. Fill with the apple/flour mixture.
  • In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Cut in butter until crumbly. Pat onto the top of the apples. Cover the edge of the pie with foil.
  • Bake for 30 minute then remove foil. Bake 30 minute more or until topping is golden.
  • Enjoy this decadent delight!

Nutrition Facts : Calories 394.7, Fat 17, SaturatedFat 9, Cholesterol 30.5, Sodium 186.3, Carbohydrate 59.9, Fiber 3.1, Sugar 35.6, Protein 2.9

APPLE CRUMBLE PIE



Apple Crumble Pie image

Enjoy a tasty Apple Crumble Pie this season. Whether you buy apples at the store or pick them yourself, Apple Crumble Pie is a great way to enjoy apples.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

2 lb. Granny Smith apples, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APPLE CRUMB PIE



Apple Crumb Pie image

Tired of boring crumb pies? Wow them with this one at your next family picnic. This is a family favorite and is even requested for birthdays instead of cake.

Provided by BelleTerre

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 1/4 lbs of johnathan apples
3 tablespoons flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup pecans
3 tablespoons butter
4 tablespoons caramel topping, your choice
1 (9 inch) pie crusts

Steps:

  • Peel, core and slice apples. (You should have about 6 cups.)
  • Mix together the next 3 ingredients and toss in with the apples.
  • Place into prepared pastry.
  • In a separate bowl, mix remaining flour and brown sugar well.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in nuts.
  • Sprinkle over apples.
  • Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
  • Remove from oven and place on a wire rack.
  • Drizzle caramel topping over the top and cool completely.
  • Serve with your favorite vanilla ice cream or whip cream. Yum!

Nutrition Facts : Calories 418.5, Fat 14.7, SaturatedFat 4.9, Cholesterol 11.6, Sodium 195.9, Carbohydrate 72.4, Fiber 6, Sugar 40.5, Protein 3.5

CREAMY APPLE CRUMB PIE



Creamy Apple Crumb Pie image

I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie (9 inches)
1/3 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 cups diced peeled tart apples (about 6 medium)
1 cup reduced-fat sour cream
1 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.

CRUMB TOPPED APPLE PIE



Crumb Topped Apple Pie image

This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Steps:

  • In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

APPLE CRUMB PIE



Apple Crumb Pie image

This easy apple crumb pie is made with a delicious butter and brown sugar crumb topping. The fresh apple filling is spiced with cinnamon.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 1h15m

Yield 8

Number Of Ingredients 9

1 9-inch pastry shell (unbaked, chilled)
1 cup all-purpose flour (about 4 1/4 ounces, sifted)
1/2 cup brown sugar (firmly packed)
1/8 teaspoon salt
1/2 cup butter (softened)
6 cups apples (peeled and sliced)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cups vanilla ice cream (or whipped cream)

Steps:

  • Prepare the pie pastry and fit it into the pie plate. Crimp the edge as desired. Refrigerate while you prepare the topping and apples.
  • Heat the oven to 375 F / 190 C/Gas 5.
  • In a large bowl combine the flour, brown sugar, salt, and butter; blend with your fingers or a pastry blender until crumbly. Set aside.
  • In another bowl combine the apple slices, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into the chilled crust.
  • Sprinkle the crumb topping evenly over the apple filling.
  • Bake in the preheated oven until the apples are tender, about 40 to 50 minutes. Check the pie and cover the crust edge with a pie shield or homemade foil ring, if necessary, to prevent excessive browning.
  • Serve this apple pie with vanilla ice cream or a big dollop of whipped cream. Caramel sauce would be delicious drizzled over the pie!

Nutrition Facts : Calories 525 kcal, Carbohydrate 67 g, Cholesterol 31 mg, Fiber 4 g, Protein 4 g, SaturatedFat 11 g, Sodium 310 mg, Fat 28 g, ServingSize 8 Servings, UnsaturatedFat 15 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

Grab your Honeycrisp haul. This apple pie is ready in about half the time of a traditional double crust recipe.

Provided by Micah A Leal

Time 3h

Number Of Ingredients 17

1 Single Pie Crust Pastry Dough
2 tablespoons unsalted butter, cubed
2 ½ pounds Honeycrisp apples, peeled and cored, cut into ¼-inch thick slices
⅓ cup packed light brown sugar
½ teaspoon cinnamon
¼ teaspoon ground ginger
⅛ teaspoon cloves
¼ teaspoon kosher salt
¾ cup water
2 tablespoons cornstarch
2 tablespoons lemon juice
1 cup all-purpose flour
⅔ cup dark brown sugar
⅔ cup pecans
1 teaspoon cinnamon
¾ teaspoon kosher salt
8 tablespoons unsalted butter, melted

Steps:

  • Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal tart pan or pie pan. Cut excess dough, leaving a 1/2-inch overhang. Fold overhang under itself, creating a thicker ring of crust around the pie's edge. Crimp edge. Freeze crust for 1 hour or overnight. Preheat oven to 350°F. Fill crust with a circle of parchment paper and pie weights. Bake for 20 minutes. Remove parchment and pie weights and return to oven for an additional 12 minutes, until no more raw dough spots remain. Set aside to cool.
  • Make Filling: In a heavy-bottomed pot, combine butter, apple slices, brown sugar, cinnamon, ginger, cloves, and salt. Cook over medium-high heat until apples are softened and coated in syrup, about 10 minutes. In a separate bowl, dissolve cornstarch in water until no lumps remain. Add to apples and cook until the liquid in the Filling thickens, about 3 minutes. Remove from heat, add lemon juice, and stir to combine.
  • Make Topping: In a mixing bowl, combine ingredients until evenly moistened.
  • Pour Filling into slightly cooled pie crust and spread evenly. Crumble Topping evenly over Filling. Place pie shell on a baking sheet and bake until the Topping is lightly browned and the Filling is bubbling underneath, about 45 minutes. Allow pie to cool completely before cutting.

APPLE CRUMBLE PIE



Apple Crumble Pie image

Deep dish apple crumble pie is heavy on the crumble topping!

Provided by Sally

Categories     Pie

Time 6h50m

Number Of Ingredients 14

Homemade Pie Crust (recipe makes 2 crusts; you can halve or freeze the 2nd half)
8-10 cups apple slices (1/4-inch slices, see note)
2 Tablespoons (30ml) lemon juice
1/4 cup (31g) all-purpose flour (spoon & leveled)
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 and 1/2 teaspoons ground cinnamon
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1/2 cup (100g) packed light or dark brown sugar
1 teaspoon ground cinnamon
3/4 cup (94g) all-purpose flour (spoon & leveled)
3/4 cup (95g) chopped walnuts
1/3 (75g) cup unsalted butter, melted and slightly cooled

Steps:

  • Prepare my pie crust recipe through step 5.
  • In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice.
  • Preheat oven to 400°F (204°C).
  • On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe- you can freeze the other half of the dough at this time). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the apple filling into the crust, leaving some of the liquid in the bowl- don't want all that in the pie. Use a small paring knife to trim excess dough off the edges. Flute the edges.
  • In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Using a rubber spatula, stir in the butter. The crumble topping will be thick and crumbly. Sprinkle over apples.
  • Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly.
  • Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Serve with vanilla ice cream if desired. Cover pie leftovers tightly and store in the refrigerator for up to 5 days.

ANME'S APPLE CRUMB PIE



Anme's Apple Crumb Pie image

Make and share this Anme's Apple Crumb Pie recipe from Food.com.

Provided by anme7039

Categories     Pie

Time 1h25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, very cold
2 tablespoons very cold water
5 -6 cups apples, peeled, cored, sliced very thin
1/3 cup white sugar
1/2 tablespoon flour
3/4 teaspoon ground cinnamon
1/4-1/2 teaspoon nutmeg
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
3 tablespoons butter

Steps:

  • CRUST.
  • Mix flour and salt.
  • With a pastry blender or two knifes cut in the cold shortening until it looks like crumbs.
  • Sprinkle cold water over flour.
  • Toss mixture with a fork to combine.
  • Add more water if needed.
  • Gently gather dough together into a ball and wrap in plastic wrap.
  • Chill in refrigerator for at least 30 minutes.
  • Roll dough and place into a 9 inch pie plate.
  • PIE FILLING:.
  • Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust. (Note: Lately I sometimes I add an egg wash to the crust to make it more crispy but the pie is equally as good without).
  • TOPPING:.
  • Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl.
  • Cut in butter until mixture is crumbly.
  • Sprinkle topping mixture over apples.
  • Cover top loosely with aluminum foil.
  • Bake at 375 Degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 more minutes, until top is golden brown.
  • Cool on a wire rack.

Nutrition Facts : Calories 378.8, Fat 17.6, SaturatedFat 6, Cholesterol 11.4, Sodium 116.1, Carbohydrate 54.1, Fiber 2.8, Sugar 29.9, Protein 3.1

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

BLUE RIBBON APPLE CRUMB PIE



Blue Ribbon Apple Crumb Pie image

Delicious and easy! No rolling out the pie crust!

Provided by Danielle W.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup vegetable oil
3 tablespoons milk
2 teaspoons white sugar
½ teaspoon salt
¼ cup white sugar
1 pinch ground cinnamon, or to taste
6 Golden Delicious apples, peeled and sliced
1 cup all-purpose flour
½ cup packed dark brown sugar
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  • Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  • Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  • Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 63.7 g, Cholesterol 31 mg, Fat 25.6 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 236.1 mg, Sugar 31.9 g

APPLE CRUMB PIE



Apple Crumb Pie image

Make and share this Apple Crumb Pie recipe from Food.com.

Provided by RecipeNut

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3/4 cup granulated sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
5 large granny smith apples
3/4 cup flour
1/4 cup light brown sugar, firmly packed
1/3 cup cold butter
1 9-inch pie shell

Steps:

  • Preheat oven to 400*F.
  • Mix granulated sugar, nutmeg, and cinnamon.
  • Peel, core and slice apples.
  • Toss apples with sugar and spice mixture.
  • Pour into pie crust.
  • Mix flour and brown sugar together.
  • With a fork or a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle over top of the apples.
  • Bake pie for 50 minutes.
  • Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.
  • of baking.
  • Makes one 9" Pie.

Nutrition Facts : Calories 401.3, Fat 15.9, SaturatedFat 6.9, Cholesterol 20.3, Sodium 193.2, Carbohydrate 64.6, Fiber 4.2, Sugar 40, Protein 3.1

APPLE CRUMB PIE



APPLE CRUMB PIE image

Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices.

Provided by Sabrina Snyder

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 (9 inch premade pie shell)
6 cups thinly sliced apples
1 lemon (juiced)
3/4 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup flour
1 cup packed brown sugar
1/3 cup butter

Steps:

  • Preheat oven to 375 degrees and press pie crust into pie plate.
  • In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg.
  • Add the apples to the pie crust.
  • In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir.
  • Using a fork or a pastry cutter, cut in butter until mixture is crumbly then pour it over the apples.
  • Bake in preheated oven for 25 minutes covered very loosely with foil.
  • Remove foil and bake an additional 25 to 30 minutes, until the top is crisp and golgen brown.

Nutrition Facts : Calories 366 kcal, Carbohydrate 69 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 109 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving

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  • Place your peeled and cored apples in a microwave safe dish and heat for 5 minutes, until apples are slightly soft to the touch.


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Category Dessert
  • Roll out your chilled pie dough into a disk about 1/4 inch thick and an inch or so larger than your pie dish. Transfer the dough into the pie dish leaving half an inch of overhang. Trim the edge as needed then fold under and crimp the edge. Transfer to the freezer to chill while you make the filling.
  • Add the flour, salt, sugar, and cinnamon to a bowl then mix until combined. Pour in the melted and cooled butter then mix once more. If the butter is too warm the mixture will form a glob instead of crumbles.Just pop in the fridge to chill a few minutes and break up with your hands if that happens.
  • Peel, core and slice your apples, then toss with the lemon juice. Cut your apples into similar sized pieces so they cook at the same rate.


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Servings 6-8


APPLE BLUEBERRY CRUMB PIE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
To Prepare: To make crust – in a stand mixer or large bowl, combine flour, sugar and salt on low speed for 1 minute. Add butter and mix on low for 2 minutes, until coarse crumbs. Add vinegar and 1/2 cup of ice water to flour mixture. Mix on low speed until dough just begins to come together, about 30 seconds.
From genabell.com
Estimated Reading Time 3 mins


14 APPLE CRUMB PIE IDEAS IN 2022 | FOOD, APPLE RECIPES ...
Mar 9, 2022 - Explore Brenda Jones's board "Apple crumb pie" on Pinterest. See more ideas about food, apple recipes, apple crumb pie.
From pinterest.co.uk


APPLE CRUMB PIE - BETTER HOMES & GARDENS
Transfer apple mixture to the piecrust-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 servings.
From bhg.com


APPLE CRUMB PIE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Apple Crumb Pie ( Ready to Serve - Hannaford). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CARAMEL APPLE CRUMBLE PIE - LACTO OVO VEGETARIAN RECIPES
Caramel Apple Crumble Pie requires around 1 hour and 20 minutes from start to finish. This dessert has 407 calories, 5g of protein, and 17g of fat per serving. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have apples, slivered almonds, ground cinnamon, and a few other ingredients on hand, you can make ...
From fooddiez.com


APPLE CRUMB PIE RECIPE | MYRECIPES
A yummy classic apple crumble pie. I omitted the walnuts and didn't miss them one bit. I used a pie crust recipe from an old standby, so didn't make this one, but the pie turned out flaky and delicious using the same baking time as in this recipe. My crumble topping turned out a bit smaller than shown here, but it tasted great just the same. Will make again.
From myrecipes.com


JOANNA GAINES APPLE PIE RECIPE WITH CRUMB TOPPING RECIPE ...
Joanna Gaines Apple Pie With Crumb Topping - 03/2022 new bestproductlists.com. 1.preheat oven to 375 degrees. 2.in a large bowl, combine all filling ingredients and toss gently to coat all the apples.. 3.toss into prepared pie shell, set aside for just a few minutes. 4.in a medium bowl, toss all topping ingredients..
From recipeschoice.com


MAGNOLIA BAKERY APPLE PIE RECIPE - ALL INFORMATION ABOUT ...
Harvest apple cupcake: Made with fresh apples, cranberries, raisins and pecans, topped with a caramel meringue buttercream. $3.50 each (Our cupcake of the month) Try our NEW pumpkin icebox pie: Creamy pumpkin cream cheese filling in a gingersnap crust topped with candied pecans. $28/ 9" pie and $10/mini pie.
From therecipes.info


THE BEST APPLE CRUMBLE PIE RECIPE EVER! – MY ROI LIST
Share this simple Apple Crumble pie recipe on Pinterest! Yield: 8. Apple Crumble Pie. Print Apple crumble pie is quickly becoming one of my favorite apple pie recipes. It is so simple and easy to make and is a crowd favorite! Prep Time 15 minutes. Cook Time 45 minutes. Total Time 1 hour. Ingredients. 1 Pie Crust 6 Granny Smith Apples 2 Tbs Lemon Juice 1/4 …
From myroilist.com


APPLE CRUMBLE PIE - CANADIAN LIVING
Method. Topping: In bowl, whisk together flour, granulated and brown sugars and cinnamon. Using pastry blender, cut in butter until crumbly; set aside. On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate. Trim to leave 3/4-inch (2 cm) overhang; fold under and flute edge. Set aside.
From canadianliving.com


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