3 Fillings For Sandwiches By Freda Food

TEA SANDWICHES FILLING RECIPES

Steps:

• For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
• For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
• For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

3 FILLINGS FOR SANDWICHES BY FREDA

Steps:

• 1. # 1 CHICKEN SALAD FILLING: In food Processer, Pulse on and off till Well Mixed. Spread on Bread,tortillas or Buns, even lettuce leaves, for sandwiches . . Makes 4 sandwiches or 1 1/4 Cups. To Freeze: Wrap in freezer bags removing all air Possible. Label and date. Filling Freezes for 8 weeks.
• 2. #2. HAM SALAD FILLING: Follow recipe above only using Ham and Parsley instead of the Chicken and tarragon.
• 3. #3. TUNA SALAD FILLING: Heat Oven # 350. Mix all ingredients in a bowl well. Full Buns with Filling Wrap in foil. Bake for 15 min or until cheese melts. or FREEZE sands on buns wrapped in foil ready for the oven. To Use frozen sandwiches, Bake @ 350 for 20-30 min until cheese melts, & are warmed Clear thru. This makes 6 sandwiches on buns, 10 sands on "mini buns", great for Senior and kids lunches.

EGG SALAD OLD FASHIONED SANDWICH BY FREDA

Steps:

• 1. Mix filling ingredients and Set aside.
• 2. To make Sands; Spread Mayo on 2 slices of bread. add a layer of Filling, a layer of Lettuce, top with another slice of Bread
• 3. Serve with Sweet,or Bread and Butter Pickles or Dill Pickles, Tomato Slices, and a cup of Hot Soup. Enjoy A great Meal. Can't get any better than this!!!

THREE FILLING SANDWICH

Steps:

• For Bacon and Egg Filling: Place egg, bacon, mayo, parsley, salt and pepper in a food processor.
• Pulse until well blended.
• Set aside.
• Cheese Filling: Process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.
• Set aside.
• Olive filling: Process olives, almonds, celery, mayo and onion until finely chopped.
• Set aside.
• For sandwich loaves: Trim crusts from bread so that each side is flat.
• Slice each loaf horizontally into 4 equal layers.
• For each loaf, spread half of each filling between layers of bread.
• Start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.
• Do this on the plate or platter you will be serving them from.
• In a medium bowl, beat 20 ounces of the cream cheese until fluffy.
• Add the ranch dressing and beat until smooth.
• Use this to"frost" the sandwich loaves, covering sides and top and smoothing with a knife or spatula.
• In a small bowl, beat remaining 4 ounces cream cheese with butter and mustard until smooth.
• Spoon into a pastry bag that is fitted with a small round tip.
• Pipe dots onto sides and end of loaves and then, with a medium ribbon tip, pipe a bow and ribbons on top.
• Using a medium star tip, pipe shell borders around bottom.
• Chill for 2 hours before slicing.
• To serve, cut into 3/4 inch slices.