Walnut Filled Pillows Food

WALNUT-FILLED PILLOWS

Walnut-Filled Pillows image

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. -Nancy Kostrej, Canonsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 28 cookies.

Number Of Ingredients 9

Ingredients

1/2 cup cold butter, cubed
3 ounces cold cream cheese
1-1/4 cups all-purpose flour
3/4 cup ground walnuts
1/4 cup sugar
2 tablespoons whole milk
1/2 teaspoon vanilla or almond extract
1 large egg, lightly beaten
Confectioners' sugar

Steps:

In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla. , Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2x10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg. , Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 84 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

WALNUT-FILLED PILLOWS

Walnut-Filled Pillows image

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them.

Provided by Allrecipes Member

Time 40m

Yield 28

Number Of Ingredients 9

Ingredients

½ cup cold butter (no substitutes)
1 (3 ounce) package cold cream cheese
1 ¼ cups all-purpose flour
¾ cup ground walnuts
¼ cup sugar
2 tablespoons milk
½ teaspoon vanilla or almond extract
1 egg, lightly beaten
½ cup confectioners' sugar

Steps:

In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Using your hands, blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic wrap. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla.
Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2-in. x 10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg. Bake at 375 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.7 g, Cholesterol 18.8 mg, Fat 6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 35.5 mg, Sugar 4.1 g

WALNUT-FILLED PILLOWS

Walnut-Filled Pillows image

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. -Nancy Kostrej, Canonsburg, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup cold butter, cubed
3 ounces cold cream cheese
1-1/4 cups all-purpose flour
3/4 cup ground walnuts
1/4 cup sugar
2 tablespoons whole milk
1/2 teaspoon vanilla or almond extract
1 large egg, lightly beaten
Confectioners' sugar

Steps:

In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla., Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2x10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg., Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar.

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