Philadelphia Crabmeat Spread Food
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRABMEAT PARSLEY DIP
The easiest way to lend elegance to a gathering? This chilled crabmeat dip. (Canned crabmeat makes it a cinch to put together.)
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese, milk and dressing in medium bowl until well blended.
- Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up raw vegetables.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
HOLIDAY CRAB SPREAD
Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield Makes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SPICY CRAB SPREAD
You're minutes away from serving up a spicy seafood spread that's sure to get the party started. Get out a can of lump crabmeat and let's get started.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CHEESY HOT CRAB AND RED PEPPER SPREAD
Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 24 servings, 2 Tbsp. spread each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
CREAMY CRAB AND RED PEPPER SPREAD
Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h15m
Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
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