Baked Apples With Apple Crisp Yogurt And Caramel Food

BAKED HONEYCRISP APPLES {BEST EVER!}

Steps:

• Preheat oven to 350° fahrenheit.
• Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center.
• In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until blended.
• Stuff each apple with 1/4 of brown sugar mixture.
• Place apples in a deep baking dish, topping each apple with 1 tblsp butter and a sprinkle of cinnamon.
• Pour about 1/2" of water into the baking pan, around the apples, and bake for 50 - 60 minutes, until apples are tender.
• Serve warm, topped with caramel sauce drizzled on top of each apple, if desired.
• Also excellent served with vanilla or butter pecan ice cream.

BAKED APPLES WITH APPLE CRISP YOGURT AND CARAMEL

Steps:

• In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
• In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
• To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.

SIMPLE BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

BAKED APPLE WITH CRISP TOPPING

Steps:

• Preheat oven to 350 degrees F.
• Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

APPLE CRISP CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees. Lightly coat an 8x8" baking dish with cooking spray and line with parchment paper, allowing the paper to go up the sides of the dish. Set aside.

CARAMEL BAKED APPLE CRISPS

Steps:

• Preheat oven to 350°F Did you know you can type the symbol for degree by holding down the Alt key and typing 248? Try it.
• Cut 3 tbs butter into oats, sugar, flour, cinnamon, salt, and nutmeg until crumbly.
• Cut 1/3 top off apples. Core out center using melon baller or grapefruit spoon.
• Find more than happy 4yo ready to eat the apple's 'guts', give her half.
• Mix the surviving apple pieces with the crisp mixture.
• Spread rest of butter inside apples. Fill apples with crisp mixture, pressing firmly.
• Bake at 350°F for 20 minutes.
• Top the apples with the apple dip. Bake for 20 more minutes.

HEALTHY APPLE CRISP - APPLE CRANBERRY CRISP

Steps:

• Preheat the oven to 180 C / 350 F
• Remove the core and seeds from apples. Cut apples to smaller pieces.
• Place apples, cranberries and water in the pot. Simmer for 5 min until fruits and berries start to release the juice and soften.
• Place cooked apples and cranberries into the baking tray.
• In a bowl combine all other ingredients to make crumbs with spatula or spoon.
• Sprinkle the crumb on apples and cranberries
• Bake 40 min until golden and crisp.

BAKED APPLE SLICES

Steps:

• Preheat the oven to 350 degrees F.
• In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
• To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
• Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
• Bake the apples for 25 minutes, until fork tender but not completely mushy.
• Serve hot, with vanilla ice cream or whipped cream as desired.

BAKED APPLE CRISP

Steps:

• Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
• In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
• Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

BAKED APPLES WITH CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
• Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
• Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.

CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Grease an oblong 9x13-inch cake pan and set aside.
• In a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel).
• Mix in the apples and spread into the cake pan.
• Bake for 45-50 minutes or until the top is golden brown. The color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate.
• Warm caramel in a Pyrex cup in the microwave 10 seconds or until hot.
• Drizzle over crisp.
• Serve crisp warm with sugar-free ice cream.

BAKED APPLES IN CARAMEL CREAM

Steps:

• Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.