Cheesy Bacon Banana Peppers Food

CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON

Steps:

• In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.

CHEESE STUFFED BANANA PEPPERS

Steps:

• Cut tops off banana peppers. Slit peppers in half lengthwise being careful not to slit through both sides. Remove seeds.
• Combine cheddar cheese, cream cheese, tomato, onion, bell pepper, jalapeno, salt and pepper. Mix well.
• Stuff peppers with cheese mixture. Wrap with bacon slice. Secure with a toothpick. Place on a rack with broiler pan. Broil for 4-5 minutes per side until golden and oozing.

DELICIOUS STUFFED BANANA PEPPERS

Steps:

• Soak toothpicks in water for 15 minutes.
• Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a 'T'. Remove seeds, as desired, using a paring knife.
• Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
• Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.

BLUE CHEESE & BACON STUFFED PEPPERS

Steps:

• Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended., Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side., Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.

CHEESY BACON BANANA PEPPERS

Steps:

• Cut the tops off of all the peppers and discard stems.
• Remove insides of peppers with a paring knife being careful not to puncture the peppers.
• Stuff each pepper with a mixture of the cheeses until they are full to the top.
• Cut each slice of bacon into 3 sections.
• Wrap the small section of bacon over the top of each pepper securing with a toothpick on the sides to create a "lid" for the peppers.
• Stick your kabob skewer through all the peppers width-wise (near the top or widest part of the pepper).
• Set the peppers upright in the bread pan so the cheese will not seep out as it melts. (The skewer will help prop them up).
• Set the pan of peppers on a baking sheet in case any grease drippings occur from the bacon.
• Bake in the oven for 25 minutes at 400 degrees or until the bacon is crisp.

CHEESY BACON HASH BROWNS

Steps:

• Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
• Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
• Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

TRACY'S CHEESE STUFFED FRIED BANANA PEPPERS

Steps:

• cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
• batter egg add seasoning put peppers in to soak.
• take out and roll in flour or bread crumbs repeat process for thicker crust.
• turn on deep fryer and fry until golden brown or cheese melt.
• this is good for finger snacks.