Chinese Candy Food

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"CHINESE" CANDY



A little different, and OH so good. I include these when making up candy trays, as gifts, at Christmas time.

Provided by Garnet

Categories     Candy

Time 15m

Yield 24 Candies

Number Of Ingredients 3

2 (12 ounce) packages butterscotch chips
1 (5 ounce) package crunchy chinese noodles
7 ounces salted peanuts

Steps:

  • Melt butterscotch chips in heavy saucepan over low heat.
  • Fold in peanuts and chinese noodles until coated.
  • Drop by tablespoon onto waxed paper.
  • Let stand in cool place until firm.

Nutrition Facts : Calories 232.7, Fat 14.2, SaturatedFat 7.7, Sodium 118.9, Carbohydrate 24.2, Fiber 0.9, Sugar 19.4, Protein 3.1

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