THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel!
Provided by French Tart
Categories Beverages
Time 3m
Yield 1 Singapore Gin Sling, 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice.
- Strain into an ice filled collins glass.
- Garnish with cherry and slice of pineapple.
- SINGAPORE SLING.
- The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
- In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
- Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
- Metric Measurements as printed on the orginal raffles Hotel menu.
- 30ml Gin.
- 15 ml Cherry Brandy.
- 120 ml Pineapple Juice.
- 15 ml Lime Juice.
- 7.5 ml Cointreau.
- 7.5 ml Dom Benedictine.
- 10 ml Grenadine.
- A Dash of Angostura Bitters.
- Garnish with a slice of Pineapple and Cherry.
SINGAPORE SLING
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
- Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
SINGAPORE SLING COCKTAIL
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g
SINGAPORE SLING
Probably no mixed drink recipe has been as mistreated by bartenders as this one. This is a delicious adaptation of the original Singapore Sling recipe from Raffles Hotel in Singapore. Use the highest quality liquor available.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a shaker with ice.
- Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.
Nutrition Facts : Calories 181.4, Fat 0.1, Sodium 8.4, Carbohydrate 27.7, Fiber 0.3, Sugar 19, Protein 0.5
CLASSIC SINGAPORE SLING COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup.
- Shake well .
- Strain into a highball glass over fresh ice.
- Top with club soda.
- Garnish with a lemon slice and cherry. Serve and enjoy.
Nutrition Facts : Calories 307 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 27 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SINGAPORE SLING
Steps:
- Add the gin, cherry liqueur, pineapple juice, Benedictine and lemon juice to a cocktail shaker with ice and shake. Strain into chilled shot glasses.
SIMPLE SINGAPORE SLING
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.
SINGAPORE SLING
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine the ice, lemon juice, sugar and gin in a highball glass. Fill with cold water and stir.
SINGAPORE SLING
The Singapore Sling is a classic cocktail that originated at the Long Bar at the Raffles Hotel. It is fruity, herbaceous and tastes like paradise.
Provided by Liquor.com
Time 3m
Number Of Ingredients 10
Steps:
- Add the gin, Benedictine, Grand Marnier, cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice and shake until well-chilled.
- Strain into a highball glass over fresh ice, and top with the club soda.
- Garnish with an orange slice and a cherry.
Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g
SINGAPORE SLING
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 10
Steps:
- In a cocktail shaker, combine pineapple juice, gin, cherry brandy, Benedictine, triple sec, lime juice, and Angostura bitters. Shake and strain over ice. Serve with a cherry and a pineapple wedge.
Nutrition Facts : Calories 232 g
SINGAPORE SLING II
Categories Fruit Juice Liqueur Rum Alcoholic Cocktail Party Spirit Amaretto Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with the pineapple spears and the lemon slices.
More about "singapore sling food"
SINGAPORE SLING - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
From tasteandtipple.ca
Cuisine AsianTotal Time 3 minsCategory Drinks
- Shake all ingredients over ice and strain into an ice-filled Collins glass. Top up with soda water.
SINGAPORE SLING - DRINK RECIPE – HOW TO MAKE THE PERFECT ...
From esquire.com
Servings 1Estimated Reading Time 1 minCategory CocktailTotal Time 5 mins
- Stir gin, cherry brandy/liqueur, Benedictine, and lime juice well with 2 or 3 ice cubes in a chilled cocktail shaker.
CLASSIC SINGAPORE SLING RECIPE - 2022 - MASTERCLASS
From masterclass.com
2.9/5 (52)Category CocktailCuisine SingaporeanTotal Time 5 mins
- 3. Strain into a chilled tall glass (like a Hurricane glass, highball glass, or Collins glass) filled with fresh ice. Garnish with the pineapple or cherry, if desired. Serve cold.
- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
SINGAPORE SLING RECIPE, A LEGEND FROM THE RAFFLES HOTEL
From linsfood.com
5/5 (40)Total Time 5 minsCategory DrinksCalories 214 per serving
- Mix everything up in a shaker, shake it up and pour over a tall glass filled with ice. Top up with sparkling water (soda water/club soda). I've had this served many a time, without the water, just enough ice to fill the glass up, which amounts to the same thing, just no fizz.
- Shake everything (not the pineapple slice) up in a shaker and pour into a glass, without ice. I love large Martini glasses for this.
- Fill a small glass up with the ice cubes, pour all the ingredients over the ice, stir to mix and serve as is. Be warned, this is strong stuff!
15 MUST-TRY STREET FOOD OF SINGAPORE - WHAT & WHERE TO EAT
From holidify.com
Estimated Reading Time 7 mins
- Hainanese Chicken Rice - Unofficial National Dish of Singapore. Found at almost every dining spot in Singapore, whether a fine dining restaurant or a humble hawker centre, Hainanese Chicken Rice can be considered the unofficial national dish of Singapore.
- Chilli Crab - King of Crab Dishes. Listed as the 35th most delicious food in the world by CNN Go, the Singaporean chilli crab is a stir-fried crustacean dish, doused in sweet, spicy and savoury tomato sauces.
- Fish Head Curry - Oceany and Spicy Fish Head. You heard that right - this dish consists of the head of a fish, marinated and cooked in curry sauce, with a mixture of vegetables like eggplants and okras.
- Fried Carrot Cake - Not the Dessert Carrot Cake! The popular street food if Singapore, Fried Carrot Cake is ironically a black and white dish, rather than the bright orangy dessert carrot cake.
- Char Kway Teow - Wok Fried Noodles. Literally translating to 'stir-fried rice noodles', this Singaporean street food is a staple at hawker centres, getting sold out instantly.
- Kaya Toast - Breakfast Staple of Singapore. Kaya Toast and Soft Boiled Eggs are the ones and only conventional Singaporean breakfast. It is basically a white bread loaf, slathered with egg kaya or coconut, toasted on a bread grill and butter.
- Laksa - Favourite Street Food of Singapore. This traditional Peranakan dish is favourite street food in Singapore, and for a good reason! Made of flat noodles, coconut soup, fish cakes, prawns and cockles, Laksa tastes best paired with Otah, which is fish cake served in banana leaves.
- Roti Prata - The Indian Singaporean Dish. This Indian delicacy is a must-eat street food of Singapore for every traveller! Crisp, crunchy, doughy and soft Pratas dunked in delicious and tangy curry ought to get your mouth watering, and hungry for more.
- Satay - Meat on Skewers. This street food of Singapore is a local delicacy made of pork, chicken, beef or mutton, which is candied and skewered. Satay has its inception from Indonesiabut has become very popular in Singapore, found in both fancy restaurants and hawker centres.
- Bak Chor Mee - Minced Meat Noodles. Literally translating to 'minced meat and noodles', this delicious dish is soupy, meaty and noodle-y all at once!
SINGAPORE SLING RECIPE - CHOWHOUND
From chowhound.com
5/5 (1)Total Time 5 minsCuisine AsianCalories 217 per serving
- Combine the gin, Bénédictine, lime juice, Luxardo, and bitters in a cocktail shaker and fill the shaker halfway with ice.
9 SINGAPORE FOOD SOUVENIRS THAT WON'T BREAK YOUR SUITCASE
From insidethetravellab.com
Estimated Reading Time 7 mins
- Kaya Jam. It's only when kaya jam appears at the breakfast table that I know I'm in Singapore. Mixed from eggs, coconut and pandan leaves, it's not exclusive to Singapore but it sure is popular there.
- HAINANESE CHICKEN RICE CRISPS. Hainanese chicken rice is one of the classical dishes to try in Singapore - but it's hard to take home with you. The traditional meal came from the Hainanese people who moved from southern China and it involves poached chicken, seasoned rice, chilli sauce and cucumber garnish.
- BAKKWA. If you like your meat products slightly sweet and very chewy, then Bakkwa is for you! Traditionally eaten at Chinese New Year, Bakkwa is available all year round in Singapore.
- Singapore Breakfast Tea from TWG. TWG, from The Wellness Group, is a chain of luxury teahouses, with its heart in Singapore. Pay one of their shops a visit and then pick up a tin of Singapore breakfast tea to bring the taste of it all home.
- SAMBAL. Sambal is a spiced, chilli condiment whose origins range from Indonesia to India to Malaysia and to Singapore. It's found nearly everywhere and a versatile addition to most dishes.
- Durian puffs. Ah, durian. Once smelled, forever remembered. It comes with a thick, spiky rind and an unforgettable (awful!) smell. Simply, put, it doesn't make a great food souvenir.
- KUEH LAPIS. Kueh Lapis are also known as nine-layered cake because they're, you guessed it, cakes with many layers. They're of Indonesian origin but the Singapore brand Bengawan Solo makes some of the most famous food souvenirs in Singapore.
SINGAPORE SLING RECIPE - JULIE REINER | FOOD & WINE
From foodandwine.com
Servings 1
RAFFLES' SINGAPORE SLING | COCKTAIL RECIPES | SBS FOOD
From sbs.com.au
3.4/5 (435)Servings 1Cuisine Singaporean
HOW TO MAKE THE PERFECT SINGAPORE SLING | TRAVEL FOR FOOD HUB
From travelforfoodhub.com
Estimated Reading Time 4 mins
THE SUMPTUOUS HISTORY OF THE SINGAPORE SLING
From theculturetrip.com
Estimated Reading Time 6 mins
SINGAPORE SLING | POPSUGAR FOOD
From popsugar.com
3/5 (31)Category Cocktails, DrinksAuthor Nicole PerryTotal Time 50 mins
10 BEST SINGAPORE SLINGS FROM THE CLASSIC TO THE EXPERIMENTAL
From timeout.com
Estimated Reading Time 6 mins
SINGAPORE SLING RECIPE - PETE WELLS | FOOD & WINE
From foodandwine.com
Servings 1
WHO INVENTED THE SINGAPORE SLING? THAT RAFFLES BARMAN ...
From scmp.com
Estimated Reading Time 4 mins
SINGAPORE SLING RECIPE : SBS FOOD
From sbs.com.au
3.4/5 (16)Servings 1Cuisine Singaporean
THE SINGAPORE SLING: A GUIDE TO ASIA’S MELTING POT
From thegrubfather.world
Estimated Reading Time 10 mins
RECIPES FOR TROPICAL DRINKS: SINGAPORE SLING, MAI TAI AND ...
From seattletimes.com
Estimated Reading Time 1 min
SINGAPORE SLING RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Drinks And Cocktails
SINGAPORE SLING - WIKIPEDIA
From en.wikipedia.org
Primary alcohol by volume GinStandard drinkware Hurricane glassServed Straight up; without ice Standard garnish Maraschino cherry, pineapple
SINGAPORE SLING RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine AsianTotal Time 10 minsServings 1
HOW TO MAKE THE CONTROVERSIAL SINGAPORE SLING COCKTAIL ...
From themanual.com
Estimated Reading Time 3 mins
SINGAPORE SLING FOOD PAIRING ARCHIVES - BONAPPETEACH
From bonappeteach.com
SINGAPORE SLING COCKTAIL | ZEST FOR COOKING
From zestforcooking.com
SLING RECIPES › SINGAPORE SLING - FOOD NEWS
From foodnewsnews.com
RECIPE - BIG-BATCH SINGAPORE SLING - LCBO
From lcbo.com
HOW TO MAKE THE SINGAPORE SLING - RECIPES & TUTORIALS ...
From thebarcabinet.com
WHERE TO FIND THE BEST SINGAPORE SLINGS IN SINGAPORE
From theculturetrip.com
SINGAPORE SLING - SPIRITS - SLING - CHOWHOUND
From chowhound.com
CALORIES IN SINGAPORE SLING AND NUTRITION FACTS
From fatsecret.ca
15 BEST SINGAPORE DISHES - HOTELS.COM
From ca.hotels.com
WHAT DOES A SINGAPORE SLING TASTE LIKE?
From treehozz.com
WHO INVENTED THE BLOODY MARY? WHERE WAS THE FIRST ...
From asiaone.com
SINGAPORE SLING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SINGAPORE SLING: HOW TO MAKE THIS FRUITY GIN-BASED ...
From 30seconds.com
SIMPLE SINGAPORE SLING : FOOD NETWORK KITCHEN : FOOD ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love