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Peach Galette

Author: Marcy Masumoto

Cherry Vodka

Author: Anne Applebaum

Almond Cake

Author: Claudia Roden

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and...

Author: Lourdes Castro

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....

Author: Matt Lewis

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Kolacky

Author: Barbara Grunes

Lamb Chops with Lemon

Author: Michael Symon

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...

Pasta with Spicy Sun Dried Tomato Cream Sauce

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Author: Hollander Finegold

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While...

Author: Daniel Holzman

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Scottish Sharp Cheddar Shortbread

Author: Tracey Seaman

Deep, Dark Chocolate Cake

This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian...

Author: Shirley O. Corriher

Cassata Cake

Author: Warren Brown

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...

Author: Gina Marie Miraglia Eriquez

Pasta Al Pomodoro

Author: Oliver Strand

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Siobhan's Thumbprint Cookies

Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...

Author: Siobhan Adcock

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

Provençal Braised Lamb Chops

Author: Paul Grimes

Verlet's Apricot Tart

Author: Patricia Wells

Blue Cheese Dip

Author: Sarah Dickerman

Strawberries Romanoff

Author: Wayne Brachman

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Smoked Salmon Pizza

Author: Wolfgang Puck

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...

Author: Andrea Slonecker

Italian Almond Cookies

Author: Tracey Seaman

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Darned Good Boneless Short Ribs

Author: Fred Thompson

Fish Tacos

Author: Lourdes Castro

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for...

Author: Susie Cover

Five Layer Bars

Author: Gretchen Holt-Witt

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen