BEER CHEESE FONDUE
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television. -Chrystie Wear, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice., Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream., Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 469mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
BEER CHEESE FONDUE
My family always wants me to make this for them! It's so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip at their own pace.
Provided by Joanne Fraser
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub inside of fondue pot with garlic.
- Discard garlic.
- Do at stovetop-------------------.
- Add beer to fondue pot and heat until boiling.
- Turn down heat.
- Coat grated cheeses with flour and add to pot.
- Heat slowly.
- At the table------------------.
- Turn on your fondue pot element.
- Put your fondue pot into place.
- Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
- If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.
Nutrition Facts : Calories 238.1, Fat 16.8, SaturatedFat 10.7, Cholesterol 54.6, Sodium 192.5, Carbohydrate 4.5, Fiber 0.1, Sugar 0.6, Protein 15.2
BEER AND CHEESE FONDUE
Provided by Vallery Lomas
Categories appetizer
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 8
Steps:
- Add the garlic, beer and onion powder to a large saucepan. Heat over medium heat until it starts to simmer around the edges.
- Meanwhile, add the cheese and flour to a medium bowl and toss. Once the beer is simmering, add the cheese a handful at a time, stirring to melt it. Stir in the Worcestershire sauce and mustard. Cook over low heat, stirring and scraping the bottom of the pot, until all the cheese is melted, about 10 minutes.
- Serve warm with sliced apples, pumpernickel or other crusty bread cubes, soft pretzels and tiny heated wieners.
BEER CHEESE FONDUE
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g
BEER-CHEESE FONDUE
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Provided by My Food and Family
Categories Cheese Appetizers
Time 10m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
- Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
- Serve with bread slices.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPETIZER BEER-CHEESE FONDUE
Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cut bread into 1-inch cubes. Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.
- Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.
- To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondue each).
Nutrition Facts : Cholesterol 25 mg, Fat 1/2, ServingSize 1 Serving
SPICY BEER CHEESE FONDUE
Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.
Provided by FrackFam5
Categories Cheese
Time 30m
Yield 1 Fondue pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop tomato and place in a sieve to drain out excess juice.
- Place cheese in a big bowl. Toss with cumin and flour.
- Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
- Fold in tomatoes and cilantro.
- Reduce to heat to simmer.
- Serve with Bread, Apples or Corn chips.
Nutrition Facts : Calories 175.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 37.7, Sodium 229.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 10.8
CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
BEER CHEESE FONDUE
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor and excellent melting quality. Substitute any easy-melting cheese for the Gruyère found in this recipe. Raclette, Emmentaler, Cheddar, Fontina, and Gouda are all delicious choices, and can be blended for a more complex flavor.
Provided by Andrea Slonecker
Categories Condiment/Spread Beer Cheese Dairy Mustard Appetizer Dessert Party snack snack week Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.
- Toss the Gruyère with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.
CHEESE FONDUE WITH BEER AND BOURBON
Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
Provided by Ludo Lefebvre
Categories Bon Appétit Dip Appetizer Cheese Swiss Cheese Vegetarian Bourbon Garlic Beer White Wine Wine
Yield Serves 4
Number Of Ingredients 12
Steps:
- Rub inside of a large saucepan with cut sides of garlic. Finely grate garlic into saucepan; add beer and 1 1/2 cups wine and bring to a boil over medium heat. Whisk cornstarch and remaining 1/2 cup wine in a small bowl until no lumps remain, then whisk into liquid in saucepan. Bring to a boil, whisking constantly, then reduce heat so mixture is at a very low simmer and very gradually add Gruyère and Babybel, whisking until smooth (fully incorporate each batch of cheese before adding more).
- Whisk bourbon and baking soda in a small bowl to combine, then whisk into fondue, followed by lemon juice; season with salt. Transfer to a fondue pot and serve with bread, ham, salumi, pickles, and crudités for dipping.
BEER & CHEDDAR FONDUE
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
More about "beer cheese fondue food"
BEER CHEESE FONDUE RECIPE | SARGENTO® FOODS …
From sargento.com
Servings 8Calories 314 per servingCategory Appetizers & Side Dishes
8 BEST BEER CHEESE FONDUE RECIPES IDEAS | FONDUE RECIPES ...
From pinterest.ca
BEER CHEESE FONDUE - THE LITTLE KITCHEN
From thelittlekitchen.net
BEER CHEESE FONDUE - DIRTY GOURMET
From dirtygourmet.com
BEER CHEESE FONDUE RECIPE - RECIPES.NET
From recipes.net
IRISH WHISKEY AND BEER CHEESE FONDUE | RACHAEL RAY ...
From rachaelrayshow.com
BEER CHEESE FONDUE - LITTLE FIGGY FOOD
From littlefiggy.com
BEER AND CHEESE FONDUE RECIPES
From tfrecipes.com
CHEESE FONDUE WITH BEER AND BOURBON RECIPE | BON APPéTIT
From bonappetit.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT …
From craftbeering.com
BEER-CHEESE FONDUE - SOUTHERN LIVING
From southernliving.com
EASY BEER AND CHEESE FONDUE, THE PERFECT APPETIZER
From thedecoratedcookie.com
BEER CHEESE FONDUE RECIPE - REAL SIMPLE
From realsimple.com
BEER AND CHEESE FONDUE NACHOS RECIPE (EASY, CROWD-PLEASING ...
From thekitchn.com
MY DAD’S BEER AND CHEESE FONDUE NACHOS | WHOLE FOOD MAG
From wholefoodmag.com
EASY BEER CHEESE FONDUE - RETURN TO THE KITCHEN - APPETIZER
From returntothekitchen.com
BEER CHEESE FONDUE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEER & CHEDDAR FONDUE - RECIPE - FINECOOKING
From finecooking.com
BEER AND CHEESE FONDUE – FOOD NETWORK KITCHEN
From foodnetwork.com
BEER CHEESE FONDUE - MELANIE MAKES
From melaniemakes.com
BEER CHEESE FONDUE - CAPUTO BROTHERS CREAMERY
From caputobrotherscreamery.com
PALE ALE TYPE BEER CHEESE FONDUE | METRO
From metro.ca
WARM BEER CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEER FONDUE RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
CHEESE AND BEER FONDUE | METRO
From metro.ca
MELTING POT BEER & CHEDDAR CHEESE FONDUE RECIPE - OH SO ...
From ohsodelicioso.com
THE ULTIMATE VEGAN BEER CHEESE FONDUE - HOT FOR FOOD BY ...
From hotforfoodblog.com
BEER CHEESE FONDUE BOARD RECIPE ~ BARLEY & SAGE
From barleyandsage.com
BEER CHEESE FONDUE - OFF THE EATEN PATH
From offtheeatenpathblog.com
CHEDDAR AND BEER FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER CHEESE FONDUE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC CHEDDAR CHEESE BEER FONDUE RECIPE - WISCONSIN CHEESE
From wisconsincheese.com
CHEESE AND BEER FONDUE | METRO
From api.metro.ca
BEER CHEESE FONDUE - RICARDO CUISINE
From ricardocuisine.com
IRISH CHEDDAR AND BEER FONDUE RECIPE - STACY LING
From stacyling.com
BEER CHEESE FONDUE | IGA RECIPES
From iga.net
FABULOUS BEER CHEESE FONDUE RECIPE - DOMESTICALLY SPEAKING
From domestically-speaking.com
BEER CHEESE FONDUE RECIPE CROCK POT - SIMPLE CHEF RECIPE
From simplechefrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love