BRAISED LAMB CHOPS
my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous
Provided by chia2160
Categories Lamb/Sheep
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in large pan on stovetop, med hi heat.
- add onions and garlic, cook to soften.
- combine spices, rub on both sides of chops and brown on both sides.
- remove from pan.
- add wine, to deglaze the pan, reduce to half.
- add water, bring to boil.
- add chops and juices back to pan, cover, simmer 1 hour.
EASY PROVENçAL LAMB
Provided by Ina Garten
Categories Garlic Lamb Tomato Roast Quick & Easy Dinner Rosemary Winter Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees.
- Place the leg of lamb in a large roasting pan fat side up and pat it dry with paper towels. Combine the mustard, 1 tablespoon of garlic, the rosemary, balsamic vinegar, 1 tablespoon salt and 1/2 teaspoon of pepper in a mini food processor and pulse until the garlic and rosemary are minced. Spread the mixture on the lamb.
- Place the tomatoes, olive oil, 1/4 cup of the honey, the onion, the remaining 1 tablespoons garlic, 2 tablespoons salt, and 2 teaspoons pepper in a bowl and toss well. Pour the tomato mixture around the lamb and tuck in the thyme and rosemary sprigs. Drizzle the lamb with the remaining 1/4 cup of honey.
- Roast for 20 minutes. Turn the heat down to 350 degrees and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Discard the herb stems and return the tomatoes to the oven to keep warm. Slice the lamb, arrange on a platter, sprinkle with salt and pepper, and serve with the tomatoes and pan juices spooned on top.
EASY PROVENCAL LAMB
Steps:
- Preheat the oven to 450 degrees F.
- Place the leg of lamb in a large roasting pan fat side up and pat it dry with paper towels. Combine the mustard, 1 tablespoon of the garlic, the rosemary, balsamic vinegar, 1 tablespoon salt, and 1/2 teaspoon pepper in a mini food processor and pulse until the garlic and rosemary are minced. Spread the mixture on the lamb.
- Place the tomatoes, olive oil, 1/4 cup of the honey, the onion, the remaining 2 tablespoons garlic, 2 tablespoons salt, and 2 teaspoons pepper in a bowl and toss well. Pour the tomato mixture around the lamb and tuck in the thyme and rosemary sprigs. Drizzle the lamb with the remaining 1/4 cup of honey.
- Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Discard the herb stems and return the tomatoes to the oven to keep warm. Slice the lamb, arrange on a platter, sprinkle with salt and pepper, and serve with the tomatoes and pan juices spooned on top. Garnish with a branch of rosemary.
BRAISED LAMB SHOULDER CHOPS
Steps:
- Serve the lamb chops with the cooking juices. This dish goes well with mashed potatoes and cabbage, or another side vegetable, along with warm biscuits or a loaf of hearty bread.
Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Cholesterol 49 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 601 mg, Sugar 2 g, Fat 19 g, ServingSize 4 to 6 Chops (Serves 4 to 6), UnsaturatedFat 0 g
PROVENçAL BRAISED LAMB CHOPS
Provided by Paul Grimes
Categories Garlic Olive Onion Potato Braise Dinner Lamb Chop White Wine Thyme Party Potluck Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Pat chops dry and season with 1/2 teaspoon each of salt and pepper (total). Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook garlic, stirring constantly, until golden, about 1 minute. Transfer with a slotted spoon to a plate. Brown chops in 2 batches, turning once, about 4 minutes total per batch. Transfer to a plate.
- Add onions, bay leaf, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet and cook over medium-high heat, stirring occasionally, until lightly browned, 10 to 12 minutes. Add wine and bring to a boil, scraping up brown bits, then remove from heat.
- Peel potatoes and slice about 1/8 inch thick. Scatter half of potatoes in a shallow 3-quart baking dish, then top with half of onions. Scatter garlic, thyme, and olives over onions, then top with lamb chops. Repeat layering remaining potatoes and onions, then pour wine, broth, and meat juices over top.
- Bake, uncovered, basting top with juices once or twice, until potatoes are tender and browned on top and meat is tender when pierced with tip of a knife, about 1 1/2 hours.
BRAISED LAMB SHOULDER CHOPS
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Provided by kalphen
Categories Meat and Poultry Recipes Lamb Chops
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet.
- Saute onion and garlic in reserved drippings until tender, about 5 minutes.
- Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 5.9 g, Cholesterol 89.7 mg, Fat 23.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 9.2 g, Sodium 257.5 mg, Sugar 1 g
COTELETTES D'AGNEAU A LA PROVENCALE LAMB CHOPS PROVENCE-STYLE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 19
Steps:
- Trim fat from the chops. In a shallow baking dish, whisk together olive oil, basil, parsley, scallions, mushrooms, salt and pepper. Marinate chops for half an hour, turning once. Without removing the marinade ingredients from the surface of the chops, coat them with bread crumbs. Broil the chops, not too closely to the heat, for 6 to 8 minutes on each side, or until the crumbs are nicely browned and the chops are pink on the inside.
- Meanwhile prepare the sauce: Cook the wine and consomme in a saucepan. Knead together the butter and crumbs, shallots, parsley, scallions, salt and pepper. Add this mixture to the simmering liquid, stirring. Continue to simmer the sauce, stirring occasionally, until some of the liquid evaporates and the sauce thickens. Just before serving, stir in the zest of 1/4 orange and 2 to 3 tablespoons orange juice. Serve in a sauceboat with lamb chops.
BRAISED JUICY LAMB CHOPS
Make and share this Braised Juicy Lamb Chops recipe from Food.com.
Provided by Evie3234
Categories Lamb/Sheep
Time 6h45m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chops in a glass dish.
- Mix remaining ingredients together and pour over chops.
- Refrigerate at least 6 hours (or overnight).
- Put chops and marinade in an ovenproof dish and cover.
- Bake in a 350F oven for 30 minutes.
Nutrition Facts : Calories 777, Fat 50.9, SaturatedFat 22.4, Cholesterol 141.2, Sodium 1483.5, Carbohydrate 30.4, Fiber 0.3, Sugar 27.3, Protein 34.3
People also searched
More about "provençal braised lamb chops food"
LAMB CHOPS RECIPE WITH HERBES DE PROVENCE - MON …
From monpetitfour.com
PROVENCAL BRAISED LAMB SHOULDER CHOPS RECIPE
From recipes.sparkpeople.com
MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS - THE …
From themom100.com
BRAISED LAMB SHOULDER CHOPS - TASTY KITCHEN
From tastykitchen.com
BRAISED LAMB SHOULDER CHOPS - SAN PASQUAL’S KITCHEN
From sanpasqualskitchen.com
BRAISED LAMB NECK PROVENçAL - THE AMATEUR GOURMET
From amateurgourmet.com
10 BEST BRAISED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
HERBES DE PROVENCE LAMB CHOPS - MCCORMICK GOURMET
From mccormick.com
OUR BEST LAMB RECIPES | FOOD & WINE
From foodandwine.com
10 BEST BRAISED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
PROVENCAL SLOW-COOKED LAMB SHOULDER - PERFECTLY PROVENCE
From perfectlyprovence.co
PROVENçAL BRAISED LAMB WITH LENTILS RECIPE - BBC FOOD
From bbc.co.uk
SAUTéED LAMB CHOPS WITH HERBES DE PROVENCE - FINECOOKING
From finecooking.com
PROVENçAL GRILLED LAMB CHOPS RECIPE - FLAME GORILLA
From flamegorilla.com
GRILLED LAMB CHOPS WITH PROVENçAL DRESSING | ASWEETLIFE
From asweetlife.org
BRAISED LAMB WITH ROASTED PROVENçAL VEGETABLES
From entertablement.com
PROVENCALE LAMB CHOPS | CANADIAN LIVING
From canadianliving.com
PROVENCAL TRADITIONS AND 8 LAMB RECIPES TO TRY - PERFECTLY PROVENCE
From perfectlyprovence.co
BEST PROVENCALE LAMB CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST LAMB CHOP RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO COOK LAMB CHOPS WITH SIZZLED GARLIC | FOOD & WINE
From foodandwine.com
BRAISED JUICY LAMB CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BROILED PROVENCAL LAMB SHOULDER CHOPS | CARALUZZI'S MARKETS
From caraluzzis.com
HERBES DE PROVENCE-CRUSTED LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
PROVENCAL BRAISED LAMB CHOPS | BRAISED LAMB CHOPS, BRAISED LAMB, …
From pinterest.com.au
FOODCOMBO
PERSIAN GRILLED LAMB CHOPS - PALATABLE PASTIME
From palatablepastime.com
PROVENçAL BRAISED LAMB CHOPS
From pinterest.co.uk
PROVENCAL LAMB CHOPS - THERESCIPES.INFO - THERECIPES
From therecipes.info
GRILLED PROVENCAL LAMB CHOPS WITH EGGPLANT - BBQ BASTARD
From thebbqbastard.com
PROVENCAL LAMB CHOPS | RUSSELL HOBBS
From russellhobbs.com
PROVENçAL BRAISED LAMB CHOPS - PLAIN.RECIPES
From plain.recipes
ITALIAN BRAISED LAMB SHOULDER CHOPS - SUSTAINABLE DISH
From sustainabledish.com
PROVENçAL-STYLE BRAISED LAMB SHOULDER RECIPE | ABEL & COLE
From abelandcole.co.uk
10 BEST BRAISED LAMB CHOPS ONIONS RECIPES - FOOD NEWS
From foodnewsnews.cc
PROVENçAL BRAISED LAMB CHOPS - GLUTEN FREE RECIPES
From fooddiez.com
PROVENCAL BRAISED LAMB SHOULDER CHOPS RECIPE
From pinterest.com
PAN-FRIED PROVENçAL LAMB - RECIPE | SPICE TREKKERS
From spicetrekkers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love