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Corn Pudding

Author: Tom Gilliland

Cider Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting...

Author: Curtis Stone

Provençal Braised Lamb Chops

Author: Paul Grimes

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Coconut Cream Pie

An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal...

Author: Sam Worley

Puffed Pancake with Strawberries

Author: Lori Longbotham

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Beef Bourguignonne Pot Pie

Author: Inez Valk-Kempthorne

Eggplant Pizza

Author: Geoffrey Selling

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...

Author: David Lebovitz

Homemade Dump Cake With Peaches, Blueberries, and Pecans

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Author: Katherine Sacks

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Arroz con Pollo

Author: Richard Blais

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Lamb Stew with Turkish Flavors

Author: John Willoughby

Caramelized Nuts

Author: Pierre Gagnaire

Banana Cinnamon French Toast

Author: Ronald Bruno

Tuscan Panzanella

Author: Rick Tramonto

Farfalle Salad

Author: Sheila Lukins