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Moroccan Beef Stew

Author: Ann Gillespie

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...

Author: Wolfgang Puck

Grilled Chicken with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Author: Claire Saffitz

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...

Provençal Braised Lamb Chops

Author: Paul Grimes

Chopped Salad

Author: Adam Perry Lang

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Roast Chicken with Potatoes and Olives

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...

Author: Anna Stockwell

Crispy Pan Seared Chicken and Zucchini with Olives and Lemon

This recipe will amaze the zucchini-averse and anyone who thinks they've had zukes every which way. Crosshatching and salting the zucchini for 10 minutes...

Author: Anna Stockwell

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...

Author: Levi Goode

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...

Author: Anna Maria Musco Dominici

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

One Dish Baked Chicken with Tomatoes and Olives

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Author: Chris Morocco

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Jacques's French Potato Salad

Author: Julia Child