JACQUES'S FRENCH POTATO SALAD
Provided by Julia Child
Categories Salad Wine Egg Mustard Olive Onion Potato Side Fourth of July Picnic Backyard BBQ Lunch Basil Family Reunion Tarragon Parsley Boil Radicchio Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield About 6 cups, serving 4 to 6
Number Of Ingredients 15
Steps:
- Scrub the potatoes and put them, whole, in a saucepan with water to cover by 1/2 inch. Bring the water to a boil, reduce the heat, and cook the potatoes gently until they are just tender and can be pierced with a sharp knife. Drain immediately and let cool slightly. (Scrape the skin from the cooked potatoes, if you want, as soon as they can be handled. For a decorative look with fingerlings, scrape off only a band of skin, about 1/2 inch thick, all around the long sides of the potato.)
- Heat 2 tablespoons of the olive oil in a small saute pan. When hot, add the scallions and the onion, toss to coat well, and cook for about a minute over medium-high heat. Add the garlic, toss to mix, and cook for just a few moments, then remove the pan from the heat.
- Slice the potatoes while still warm, cutting them crosswise into 1/2-inch sections. Put the pieces in a large mixing bowl, pour the wine and 3 or 4 tablespoons of olive oil over them, and toss gently to distribute. Add the warm vegetables from the pan, mustard, chives, chopped herbs, salt, and pepper, and gently fold all together, mixing well but not crushing the potatoes. Taste the salad and add more seasonings as you like.
- Serve the potatoes warm (no colder than room temperature). Arrange the large radicchio leaves, if you have them, in a close circle on the serving platter, with their curved insides up, to form a rough bowl. Spoon the potato salad inside the leaves, sprinkle chopped egg around the edges, and parsley over the top.
JACQUES' FRENCH POTATO SALAD
Recipe posted in Epicurious, April, 2012 - recipe from Jacques Pepin. Posted for ZWT 8 - France. (boiling time for potatoes is estimated as none was given).
Provided by DailyInspiration
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Scrub the potatoes and place them, whole, in a saucepan with water to cover by 1/2 inch. Bring the water to a boil, reduce the heat, and cook the potatoes gently until they are just tender and can be pierced with a sharp knife. Drain immediately and let cool slightly. If desired, scrape the skin from the cooked potatoes as soon as they can be handled. For a decorative look with fingerlings, scrape off only a band of skin, about 1/2 inch thick, all around the long sides of the potato.
- Heat 2 tablespoons of the olive oil in a small saute pan. When hot, add the scallions and the onion, toss to coat well, and cook for about a minute over medium-high heat. Add the garlic, toss to mix, and cook for just a few moments, then remove the pan from the heat.
- Slice the potatoes while still warm, cutting them crosswise into 1/2 inch sections. Put the pieces in a large mixing bowl, pour the wine and 3 or 4 tablespoons olive oil over them, and toss gently to distribute. Add the warm vegetables from the pan, mustard, chives, chopped herbs, salt and pepper and gently fold all together, mixing well but not crushing the potatoes. Taste the salad and add more seasonings as you like.
- Serve the potatoes warm (no colder than room temperature). Arrange the large radicchio leaves, if you have them in a close circle on the serving platter, with their curved insides up, to form a rough bowl. Spoon the potato salad inside the leaves, sprinkle with chopped egg around the edges, and parsley over the top.
Nutrition Facts : Calories 451.3, Fat 28.9, SaturatedFat 4.2, Cholesterol 46.6, Sodium 556.5, Carbohydrate 40.4, Fiber 6.5, Sugar 4.2, Protein 6.4
FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
JACQUES'S FRENCH POTATO SALAD
Jacques' salad is particularly nice for winter meals - the hot potatoes are tossed with white wine and oil, sauteed onions, scallions and garlic. Serve it warm, with slices of hot homemade sausage arranged on top or with other meats.
Provided by Food Network
Categories side-dish
Time 40m
Yield About 6 cups, serving 4 to 6
Number Of Ingredients 14
Steps:
- Scrub the potatoes and put them, whole, in a saucepan with water to cover by 1/2 inch. Bring the water to a boil, reduce the heat, and cook the potatoes gently until they are just tender and can be pierced with a sharp knife. Drain immediately and let cool slightly. (Scrape the skin from the cooked potatoes, if you want, as soon as they can be handled. For a decorative look with fingerlings, scrape off only a band of skin, about 1/2 inch thick, all around the long sides of the potato.)
- Heat 2 tablespoons of the olive oil in a small saute pan. When hot, add the scallions and the onion, toss to coat well, and cook for about a minute over medium-high heat. Add the garlic, toss to mix, and cook for just a few moments, then remove the pan from the heat.
- Slice the potatoes while still warm, cutting them crosswise into 1/2-inch sections. Put the pieces in a large mixing bowl, pour the wine and 3 or 4 tablespoons of olive oil over them, and toss gently to distribute. Add the warm vegetables from the pan, mustard, chives, chopped herbs, salt, and pepper, and gently fold all together, mixing well but not crushing the potatoes. Taste the salad and add more seasonings as you like.
- Serve the potatoes warm (no colder than room temperature). Arrange the large radicchio leaves, if you have them, in a close circle on the serving platter, with their curved insides up, to form a rough bowl. Spoon the potato salad inside the leaves, sprinkle chopped egg around the edges, and parsley over the top.
FRENCH POTATO SALAD
Make and share this French Potato Salad recipe from Food.com.
Provided by Vanessa
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Keep the skins on. Cut into 1/2-inch chunks.
- Place the potatoes in a bowl. Sprinkle with the chives and tarragon.
- In a small bowl, whisk together the olive oil, vinegar, crushed garlic, Dijon mustard, salt, and paper.
- Pour the dressing over the potatoes and toss to coat well. Let rest at room temperature at least 1/2 hour before serving.
Nutrition Facts : Calories 345.6, Fat 18.5, SaturatedFat 2.6, Sodium 493.7, Carbohydrate 41.6, Fiber 5.4, Sugar 1.9, Protein 5.4
More about "jacquess french potato salad food"
JACQUES PEPIN FRENCH POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WARM POTATO SALAD WITH JACQUES PéPIN | AT HOME WITH US
From youtube.com
RECIPE: JACQUES' FRENCH POTATO SALAD - RECIPELINK.COM
From recipelink.com
JACQUES' FRENCH POTATO SALAD | RECIPES | STLTODAY.COM
JACQUES'S FRENCH POTATO SALAD
From starchefs.com
10 BEST JACQUES PEPIN POTATOES RECIPES - YUMMLY
From yummly.com
FRENCH POTATO SALAD - KEES TO THE KITCHEN
From keestothekitchen.com
RECIPE FOR FRENCH POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JACQUES' FRENCH POTATO SALAD RECIPE - FOOD.COM
From pinterest.com
JACQUES'S FRENCH POTATO SALAD - SPINACH SALAD
From salad.thectree.com
JACQUES'S FRENCH POTATO SALAD | DEB | COPY ME THAT
From copymethat.com
JACQUES'S FRENCH POTATO SALAD | FRENCH POTATO SALAD, POTATOE SALAD ...
From pinterest.ca
FRENCH POTATO SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: JACQUES PEPIN'S FRENCH POTATO SALAD (SERVED WARM OR ROOM …
From recipelink.com
JACQUES'S FRENCH POTATO SALAD - MASTERCOOK
From mastercook.com
FRENCH DRESSING POTATO SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
JACQUES PEPIN POTATO SALAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPES/JACQUESS-FRENCH-POTATO-SALAD-358334.JSON AT MASTER ...
From github.com
JACQUES FRENCH POTATO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
JACQUES'S FRENCH POTATO SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
JACQUES PEPIN’S FRENCH POTATO SALAD – MIDWEST FANCY
From midwestfancycooking.wordpress.com
JACQUES’S FRENCH POTATO SALAD BY JULIA CHILD AND JACQUES PéPIN
From teas2tapas.com
JACQUES'S FRENCH POTATO SALAD RECIPE - ZIPLIST | FRENCH POTATO …
From pinterest.ca
JACQUES'S FRENCH POTATO SALAD RECIPE
From crecipe.com
JACQUES PEPIN POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT KATHYS FRENCH POTATO SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
FRENCH POTATO SALAD VIDEOS RECIPE
From crecipe.com
JACQUES'S FRENCH POTATO SALAD | RECIPE | PEANUT BUTTER BREAD, …
From pinterest.com
JACQUES’S FRENCH POTATO SALAD – RECIPES NETWORK
From recipenet.org
JULIA CHILD'S FRENCH POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
JACQUES PEPIN FRENCH POTATO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRENCH DRESSING POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH POTATO SALAD – NANCYGOURMET
From nancygourmet.wordpress.com
JACQUES'S FRENCH POTATO SALAD | EPICURIOUS | RECIPE | FRENCH …
From pinterest.co.uk
JACQUES'S FRENCH POTATO SALAD | RECIPE | FRENCH POTATO SALAD, …
From pinterest.co.uk
JACQUES'S FRENCH POTATO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love